Santa Theresa 1796 was released in 1996 and has had huge success and enjoyment since this date, commemorating the 200th anniversary of Santa Theresa’s foundation. With bronze amber hues and an aroma rich in honey, sherry and bitter Brazil nuts, Santa Theresa is dry on the palate and wonderfully mellow. Chocolate and vanilla notes are released as you enjoy each sip and it ends on a satisfying and rounded buttery note.

Full bodied and packed with deep brown sugar notes, Skipper is a molasses-based rum which brings together seven different individual rums. Its deep mahogany hues hides a brawny, bittersweet flavour which is burnt on the palate and features crème brulee notes. Raisins, vanilla and hot clove spice come through strongly and it has a real strength of character which helps it stand out and gives it all the characteristics of a quality navy-style rum.

One of the rare 100% pot still rums out there, Smith & Cross is a Jamaican favourite which allows tropical fruity flavours to define its character. A hit of pineapple is your first hint at the flavours within and the nose develops with further spicier notes of clove, pepper and intriguing hot chilli. On tasting you’ll enjoy a warm, buttery opening which bursts into a fiery chilli-based heat, peppered with cinnamon and clove. This heat is tempered by balancing vanilla and muscovado sugar notes, bringing Smith & Cross to a mellower end note.

St Aubin Rhum Agricole comes from Mauritius, and is made by distilling fresh sugar cane juice in the French method. St Aubin itself has been in the business of sugar production since 1819, and started to distil it quite recently. This particular spirit is unaged and clean, crisp and tangy.

The Salted Caramel Rum Liqueur is produced from column distilled pure sugar cane juice and reduced to 35% before being blended with natural flavours and a touch of sugar for balance. On the nose, you have a very pleasant popcorn aroma and sweetness coming through while on the palate, you can taste the creamy salted caramel. It is very smooth and leaves an after taste of fudge and hazelnut in your mouth. This Salted Caramel liqueur mixed together with the St Aubin Classic Rhum Agricole, St Aubin Rhum Classic Coffee and a freshly pulled espresso makes a mean Salted Caramel Espresso Martini. Origin: Product of Mauritius ABV: 35% Proof: 70° Size: 50cl/500ml Allergen: NA

St. Aubin has an exceptional range of Rhum Agricoles and this classic vanilla flavour is devilishly moreish. Mauritius’ finest flavours are brought into a single place and give you this silky smooth palate. Light yet creamy, this vanilla-infused rum has a surprisingly zesty character which ensures the vanilla doesn’t become overwhelming. The sweet vanilla is well balanced against the deep rummy tones and is an absolutely sensational addition to your vanilla Daiquiri.

The St Nicholas Abbey distillers in Barbados have rustled up a cask strength variant of their excellent 5 year old rum. Bottled at 60% ABV, expect this expression to pack a punchy flavour profile of fresh fruit and warming spices.

A powerful shooter like no other Stroh 80 is an intense and fiery rum which Austria is very proud of. It’s often enjoyed atop sweet desserts and as an additional kick to a comforting hot chocolate. Sweet notes of Demerara sugar can be picked out of the fiery heat of Stroh 80, alongside a soothing butterscotch with nutmeg hints. The intensity of Stroh 60 shouldn’t be underestimated and each taste will linger long after finishing.

An extremely high strength rum from Saint Vincent. This is distilled from molasses in a column still.

From its old-style bottling to its unusual name, The Kraken Rum is an exciting addition to the drinks cabinet. With flavours more in keeping with a peppered spicy rum than sea monsters from the deep, the pure black huesare different to your usual drink and certainly make for a long drink with a difference. Marries perfectly with a sweet ginger beer, The Kraken rum’s flavour is as deep as its hues, with heavy spicing balanced against honeyed vanilla.

The Lovers Rum is a vibrant blend of Latin American and Caribbean rums, created by the brilliant team of ex-Bacardi ambassador David Cordoba and beverage specialist Arijit Bose! It was made to be the perfect rum in a Daiquiri, and with its oodles of tropical fruit flavours, we'd absolutely have to agree... Heaps of tropical fruit here, with pineapple and passion fruit at the helm, a dusting of cinnamon, brown sugar and pink peppercorn. Hints of oak and zesty citrus appear.

A very high-strength overproof pot-distilled molasses rum from Mauritius, Tilambic is aged for up to seven years. The 151 represents the strength in US proof, which means that this rum is 75.5% abv and as such should be used extremely carefully and not ingested neat.

Replacing the Westerhall Plantation Rum (Westerhall's range underwent a redesign in mid-2016), Westerhall Rum No.5 is a great base for all manner of fruity rum cocktails. Creamy, caramel-led palate. Notes of allspice, Black Forest honey, a hint of fruit and custard.

A classic Demerara Navy style rum produced in Guyana, Wood’s 100 blends together a range of young rums. Both pot still and continuously distilled rums make their way into the mix and it’s a distinct flavour that’s often used in tiki-style cocktails. Prunes, caramel and sweet toffee are the first aromas released on opening and they’re soon joined by nutmeg and cinnamon spiciness. Dark chocolate and fudge come through but the spiciness is the flavour that endures.

This rum comes from the much celebrated Worthy Park Estate in Jamaica. Full bodied and rich with flavours of ginger, tropical fruit, oak and spice.

Not for the faint-hearted Wray & Nephew Overproof is one of Jamaica’s finest spirits and packs a punch as soon as you open the bottle. A Jamaican legend, Wray & Nephew is essential for a classic Caribbean Mai Tai and it’s also the secret ingredient which many cocktail masters use to finish their drinks with a flourish. Crystal clear and powerfully sharp on the tongue Wray & Nephew Overproof is one of Jamaica’s finest exports and is perfectly paired with tropical fruit juice cocktails.

Not for the faint-hearted Wray & Nephew Overproof is one of Jamaica’s finest spirits and packs a punch as soon as you open the bottle. A Jamaican legend, Wray & Nephew is essential for a classic Caribbean Mai Tai and it’s also the secret ingredient which many cocktail masters use to finish their drinks with a flourish. Crystal clear and powerfully sharp on the tongue Wray & Nephew Overproof is one of Jamaica’s finest exports and is perfectly paired with tropical fruit juice cocktails.

Not for the faint-hearted Wray & Nephew Overproof is one of Jamaica’s finest spirits and packs a punch as soon as you open the bottle. A Jamaican legend, Wray & Nephew is essential for a classic Caribbean Mai Tai and it’s also the secret ingredient which many cocktail masters use to finish their drinks with a flourish. Crystal clear and powerfully sharp on the tongue Wray & Nephew Overproof is one of Jamaica’s finest exports and is perfectly paired with tropical fruit juice cocktails.

Hijos De Villa Tequila Reposado Gun was created to commemorate the anniversary of liquor Veracruz. Intense flavour with hints light sweet agave

Nusa Caña Tropical Island rum has the funky flavours of Indonesian rum at the heart of its blend, telling the story of forgotten craftsmanship, of skill, innovation and unique production methods. Producing a flavour packed, versatile rum style we love. Perfect for tropical cocktails and long drinks. Taste - Opens with fresh cane and young coconut moving to mature dry wood, vanilla and toasted banana leaf. Aroma - Generous notes of vibrant cane juice, banana, coconut and spice

Plantation 3 Star Rum is a blend of rums from the 3 Stars of the Caribbean , Jamaica , Barbados and Trinidad. These rums have been expertly blended by the the Cognac Ferrand Cellar Master. sweet and spice . LABELS MAY VARY.

“Tropical coconut delight, not overly sweet, perfect for mixing.” Discover the delightful and captivating Plantation Cut and Dry Coconut Rum from Barbados, a unique fusion of rich flavours and luscious aromas. This exquisite rum, produced at the renowned West Indies distillery and meticulously bottled by the independent bottler Maison Ferrand, features a perfectly balanced blend of premium molasses-distilled rum. Immerse yourself in the enchanting tropical experience as you savour the mouthwatering coconut and subtle vanilla notes that dance elegantly on your palate. Revel in the delightful hints of young wood, banana, and barrel that add depth and complexity to this exceptional rum. Plantation Cut and Dry Coconut Rum truly shines as an irresistible, versatile mixer that elevates your favorite cocktails with its harmonious blend of flavours. Whether you are a rum connoisseur or simply seeking an extraordinary taste journey, the Plantation Cut and Dry Coconut Rum is a must-try spirit that captures the essence of the Caribbean in every sip. Don't miss out on this enchanting gem of Barbados, and let it transport you to a world of tropical indulgence where every moment is truly unforgettable.

Planteray Pineapple Rum A tribute to Reverend Stiggins, a character in Charles Dicken's Pickwick Papers, this rich complex rum carries smoky notes and aromas of tropical fruit, pineapple, citrus peel , and a touch of clove. Stunning balance of sweet and spice . LABELS MAY VARY>

A top-quality white agricole rum, distilled from fresh sugar cane juice on Martinique by one of the island's very greatest producers. Superb in ti'punch and daiquiris.

The bouquet shows pungent, oak shavings, cinnamon and nutmeg with dried fruit, caramel and toffee apple. The palate is bitter cider apple, dried fruit, cut grass, woody tannins and spice (cinnamon, nutmeg and black pepper) with figs, fruit cake, mocha coffee and cocoa. The finish shows dry woody tannins and spice.onds.

Terra Dourada Cachaca, 70cl

Trois Rivieres hides a lot of flavour in its crystal clear body. Punchy and awash with tangy notes, it is still smooth and is a great alternative choice for your classic Mojito or Daiquiri. Fresh peaches, plums and pears come through in the nose and its high ABV means once you sip you get the full depth of flavour in a single sucker punch. Despite its punchiness there is elegance to this rum and citrus and grassy notes come through to support the strength.

One of Brazil’s favourite Cachaça, Velho Barreiro is delicate on the nose but powerful earthy tones come through when you sip. Ripe marrow and fresh orchard fruit aromas are all present in the nose but when enjoyed neatthe flavour is crisp and clean, with a rounded flavour profile which once again allows the sweet vegetal notes to shine. This also applies when you add it to your favourite exotic cocktail, unsurprisingly a perfect partner for the other essential ingredients in a Caipirinha.

Aluna Coconut is made with a combination of Guatemalan and Caribbean rums alongside toasted coconut - with a particular eye towards making a tipple with a lower sugar content than similar expressions. Pretty smashing label to go along with the tasty drink, too.

Bacardi Oro , 70cl

Spirit drink with a blend of 8yr Barbados rum, 8yr Venezuela rum, 5-8 yr Nicaragua rum & a 44 yr Spanish Moscatel

Another exceptional rum from one of Mauritius’ finest producers Green Island, Green Island Light is a highly drinkable and wonderfully subtle offering. Grassy and herbaceous on the nose, hints of pepper and sweet honey also come through tempting you to taste it. The flavour is surprisingly creamy for a white rum and has distinct notes of exotic coconut, bitter cocoa and golden syrup, as well as sharp lime and black pepper. It’s this final note than lingers once the drink is done.