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OUR TOP PICKS FOR YOU
Monin Blood Orange Syrup , 70cl
With its vibrant red-orange hues and blast of sweet citrus scent, Monin Blood Orange syrup is a modern twist on your traditional citrus flavours. Alongside the gentle sweetness we all know and love from oranges, the blood orange is known for its sour and bitter notes as well as an aftertaste that suggests raspberries. Monin Blood Orange syrup adds a vibrant touch to your cocktails, punches and even as a last dash of something special to your favourite spirit and mixer.
£9.50
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Angostura Orange Bitters, 100ml
Go back in time to the downright dirty history of the American speakeasy and you’ll find Angostura Orange bitters in a huge number of different drinks. Rising to prominence during prohibition many classic cocktails simplyaren’t complete without a shot of Angostura Orange. A classic example of bitters, one of the few that survived US Prohibition, flavours of orange and geranium are most prominent followed by spicy cardamom and coriander. Shake into your Martini, your Manhattan or even a classic Champagne cocktail.
£9.95
Grahams Fine White Port, 75cl
The Fine White is a slightly sweeter blend than the Extra Dry. This is achieved by fermenting the grape must for a slightly shorter time to preserve the natural sugars in the fruit, which give the Fine White its flavours of honey and nectar and its slightly richer amber hue. It has sweet citrus characteristics and maintains a good balance of freshness and delicacy. It should be served chilled, between 6 and 10º Celsius.
£16.50
Monin Mango Syrup (Mangue), 70cl
Exotic and striking, the mango fruit is both revered in many countries in Asia and enjoyed as a vibrant cocktail ingredient in the West. Monin Mango syrup is mild yet retains the exotic essence of the mango and offers up all of its natural sweetness with a hint of welcome acidity. Mango syrup is a wonderful addition to your exotic summer cocktails alongside its partner in crime coconut and sensational when teamed with white rum.
£9.50
Lindisfarne Mead , 70cl
The Holy Island of Lindisfarne brings us more than religious piety, Lindisfarne Mead is a classic, traditional drink which is enjoyed in households around the country. Using honey which is sourced from around the world Lindisfarne Mead is a velvety smooth fortified wine which uses the natural water from an artesian well to develop its flavour. Herbs and fermented grape juice bring out the flavour and altogether a sweet, light flavour is created.
£12.95
Monin Coconut Syrup, 70cl
A classic cocktail flavour which evokes images of the Caribbean and hours of sunshine, coconut is a delicate yet distinct taste which is a real favourite amongst mixologists. Monin Coconut syrup offers an intense hit of coconut, allowing you to combine this exotic cocktail flavour with your choice of spirits and mixers. Caribbean fruit punch simply isn’t the same without a smooth, long-lasting coconut aftertaste and the same goes for your favourite rum and coke.
£9.50
Monin Gingerbread Syrup, 70cl
Softer and more buttery than its classic ginger partner, Monin Gingerbread syrup has a winter warmer feel about it. It’s a subtle, soft ginger combined with cinnamon to recreate the classic gingerbread cookie taste, perfect for a spiced up alcoholic coffee or to add something different to a creamy cocktail. Gingerbread syrup is the perfect partner to coffee liqueurs and wonderful with rum if you’re looking for a subtler flavour than root ginger.
£9.50
Monin Gomme Syrup , 70cl
A staple of the cocktail bar, Monin Gomme syrup is a rival of Cane Sugar syrup. It’s the base of many of those world famous cocktails you try to emulate, adding a subtle sweetness to sours cocktails and bringing out the fruitiness in exotic punch. Gomme syrup has mild notes of orange blossom but is odourless and serves to ensure you have a solid foundation for a wide range of different classic cocktails.
£6.95
Monin Honey Syrup , 70cl
The sweetness of honey adds depth and dimension to drinks where simple cane sugar or gomme syrup just won’t do. There’s a warmth to Monin Honey syrup and gentle floral honey notes which are both enticing and utilise the natural sweetness of real honey. Monin Honey has been specially formulated to dissolve instantly into both hot and cold drinks and it can add a wonderful natural sweetness to whisky-based long drinks, dark rums and white spirits too.
£9.50
Monin Orgeat (Almond), 70cl
The sweet, nutty taste of the almond adds depth to your drinks and allows a regular liqueur coffee to become a thing of beauty. Monin Orgeat syrup takes the essence of almond and its rich, pleasant aroma and adds depth to your alcohol and non-alcoholic creations. The distinct bitterness of the almond pit works closely with the sweetness of the nuts themselves, a dash of Monin Orgeat syrup will enhance the flavour profile of your drinks.
£9.50
Monin Pineapple, 70cl
We dare you to try a classic Pina Colada without a sharp dash of pineapple syrup. Yes, you could opt for juice or fresh fruit but Monin Pineapple syrup has a sweet, juicy flavour and you’re immediately hit with the scent of freshly ripened pineapples, refreshing and tart. You can combine the syrup with much more than your favourite Pina Coladas too, try it in a rum cocktail or pop it into a Long Island Ice Tea for something a little different from the norm.
£9.50
