Mionetto Valdobiadenne Prosecco, 75cl

A soft nose of citrus and lime, bone dry in the mouth, with crisp acidity and hints of lemon 

Yellow straw in colour with sparkles of brilliant green. The nose displays fresh, clean citrus aroma and a beautiful floral intensity. The palate is dry with crunchy green apple fruit and a refreshing acidity.

Vegan friendly...

England's finest. A blend of Chardonnay (62%), Pinot Noir (19%) and Pinot Meunier (18%) and a great alternative to champagne. Since its first vintage in 1992 Nyetimber has won numerous international awards. 

Crisp, fruity, its taste is reminiscent of the fragrance of a fruit cocktail made with apples. This particular fruity sparkling wine is the result of natural fermentation in autoclaves.

Italian housewife business! Sweet Rhubarb and grapefruit jelly and marmalade on toast followed by slightly bitter berries. It begs for Prosecco.

Herradura Plata is a smooth silver tequila, aged for just 45 days and offering up a welcome cleanliness on the palate. The ageing means that there’s a hint of oak in the flavour but its key note are refreshing agave which is enhanced by tangy citrus. The strength of the agave flavour makes this a fantastic choice for your next margarita and the light heat underlying the key flavours is a wonderful reminder of the quality of this tequila.

Deep ruby in the glass, this cabernetSauvignon commands attention from the moment it is poured. Rich, luscious scents of sweet berry fruits entice the nose, opening to wisps of cola, licorice and spice. An intense core of ripe blackberry and boysenberry greets the palate, giving way to notes of cassis, vanilla and earth. Firm tannins and food-friendly acidity balance the plush fruit, leading to a long, pleasant finish. The intense character and complex nature of this Cabernet Sauvignon is a strong partner for meat dishes such as beef stew and roasted venison. Try it also with a flavourful starter, such as gorgonzola and walnuts, or a simple dessert, like espresso gelato.

Easy drinking southern French red. The blend of Grenache and Syrah is at once intensely fruity, warmingly southern and slightly aromatic on the nose. Plump and juicy with luscious texture and subtle twist of spice on the finish, it is a fruit-driven style brimming with blackberry flavours yet underpinned with a backbone that hints at something more serious. Delicious with a platter of antipasto or tomato & meat based pasta dishes. It can also be enjoyed on its own. Maybe a dog's life isn't so bad after all!

Jealousy Pinot Noir Wild cherries and strawberry on the nose that is followed by a full, earthy palate. Great by itself or to accompany a wide range of meat dishes, but could also be enjoyed with fish such as tuna or salmon. Serving note: Would be good slightly chilled, especially in warm weather.

Composition: 50% Chardonnay from Cramant, Avize, Les Mesnil/Oger and Oger. 46% Pinot Noir from Mailly, Ay, Ambonnay and Mareuil/Ay. 4% Pinot Meunier from Dizy and Venteuil 6 years on the lees before disgorgement. Comments: Perrier-Jouët prestige cuvee is a fresh, well structured wine. Silky and airy, it is truly the epitome of charm and elegance reflecting the Chardonnays of Cramant and Pinot Noirs of Mailly. Alcohol: 12.5% Dosage: 9g/1 Tasting Notes: The 2004 Belle Epoque has notes of brioche and white peaches, and is fresh, open, well balanced and complex.