Mateus Rose, 75cl

South Coast Pinotage Rose This light salmon-coloured wine is the perfect balance of juicy fruits such as watermelon with subtle red fruit acidity. finish .

This orange wine brings together Inzolia and Zibibbo organic grapes to create a delicious, fruity and fresh wine. The wine gets its orange colour from contact with the grape skins. At Cortese, we produce wine in the most traditional and natural way to reflect the true character of the estate’s terroir and its grape varieties. Taking tradition as our inspiration, we started to employ ancient wine-making techniques such as fermentation in terracotta. The resulting wines reflect the combination of modern technology and traditional techniques, with every nuance of the terroir showing through. The wines are fermented on the skins at a controlled temperature of between 17 and 19 °C. The Inzolia is macerated for 2-3 weeks, Zibibbo for 6 weeks with daily, gentle punching down during the 7-10 days of fermentation. Once the fermentation if finished the wines are then blended together and left on fine lees for about 3 months before bottling. A highly versatile wine, it can only be consumed as an aperitif and is perfect in combination with fish dishes with oriental scents and pasta.

A modern, easy drinking rose made from a blend of Regent, (60%), Dornfelder, (35%), Rondo (5%). Spangly pink grapefruit in the glass, red fruit nose, tasting of mandarin, strawberries, pomegranate, bright acidity, a characterful English rose.

Wonderfully rich and creamy like Baileys Original, but with sumptuous layers of flavour. Dark Belgian chocolate, Irish whiskey, cream and Madagascan vanilla combine in a luxurious and velvety experience. Pour into a stemmed glass filled with ice, or try poured over vanilla ice cream for a decadent dessert.

Ruby Port is a blend of young Ports from different harvests. They are especially blended to have robust fresh fruity aromas and flavours. With lush berry flavours, hints of pepper and spices, an excellent accompaniment to cheese, nuts or desserts, especially Chocolate based. A characterful ruby may be slightly chilled.

The original Blue Curacao, Bols Blue is world renowned and one of the oldest flavours in the modern range. The bright blue colour is what it’s known for, alongside the surprisingly fresh taste of oranges, both the peel and flesh. Absolutely essential for a classic Blue Lagoon cocktail, you can also pop fresh and fragrant Bols Blue in a vibrant Blue Margarita or add extra pep to a simple orange juice or lemonade.