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Martini Rubino, 75cl
Rubino is one half of Martini's Riserva Speciale range, using concentrated botanical extracts which are rested in oak for more than two months. This Vermouth di Torino that uses wines from Piemonte, including Langhe Nebbiolo and three types of wormwood– Absinthium, Pontica and Vulgaris. It is named after the colour – rubino is Italian for ruby.
£19.95
Martini Ambrato, 75cl
Martini Riserva Speciale Ambrato is a Vermouth di Torino that uses wines from Moscato d'Asti and three types of wormwood– Absinthium, Pontica and Vulgaris. It is named after the colour – ambrato is Italian for amber.
£19.95
Martini Rosso , 75cl
Manhattan standard issue! Big bitter sweet stewed stone fruit notes with zesty orange and Manuka Honey flavours. This flows into a big bittersweet orange and squished hot plum and sloeberrry finish.
£12.25
Noilly Prat, 75cl
The Daddy of dry vermouths. Fino Sherry style dryness with cloves and Cardamom followed by squishy white supermarket grapes. The finish retains the spiciness with a dry floral notes of bitter pear and apple.
£17.50
Angostura Orange Bitters, 100ml
Go back in time to the downright dirty history of the American speakeasy and you’ll find Angostura Orange bitters in a huge number of different drinks. Rising to prominence during prohibition many classic cocktails simplyaren’t complete without a shot of Angostura Orange. A classic example of bitters, one of the few that survived US Prohibition, flavours of orange and geranium are most prominent followed by spicy cardamom and coriander. Shake into your Martini, your Manhattan or even a classic Champagne cocktail.
£9.95
Gonzalez Byass La Copa Rojo, 75cl
Gonzalez Byass has relaunched a historic brand of vermouth, La Copa. Based on the original 19th-century recipe, this is made using a blend of eight-year-old oloroso and Pedro Ximénez sherries. Flavoured with botanical including wormwood, clove, orange peel, nutmeg, angelica and quinine, this is a sweeter style of vermouth that works well in cocktails.
Allergen Information
£17.95
Yzaguirre Rojo Vermouth, 1L
Mahogany red Spanish vermouth, barrel aged in oak for 1 year. With intense notes of ripe fruit and herbs, accompanied by vanilla and cardamom. Balanced acidity with a lightly bitter aftertaste.
The recipe is based on one of Yzaguirre's recipes dating back to the 19th century.
Yzaguirre Vermouth Rojo Reserva has been awarded the title of "Best Vermouth of Catalonia".
£17.95
Fee Bros Aztec Chocolate, 150ml
Memories of the classic plum pudding dessert can be enjoyed in a long drink or cocktail with Fee Brothers Plum Bitters. A fruity combination of plums and spices, alongside the classic Fee Brothers Bitters concoction offers a deep and intense flavour which is perfectly paired with spicy dark rums. The warm flavours work wonderfully together to create a comforting and infinitely drinkable addition to any cocktail or soft drink.
£17.75
Cynar Artichoke, 70cl
Artichoke liqueur, yes it exists and here it is, straight from Italy. Cynar Artichoke is an Amaro liqueur which is usually enjoyed as an aperitif. Low in alcohol content Cynar Artichoke can be enjoyed straight or in cocktails, blends or to spike beer. Its strong bitter flavour is artichoke based but is enriched by a mixture of 13 different herbs, plants and roots, bringing out heady botanical aromas and flavours.
£20.75
Kwai Feh Lychee , 70cl
The pure essence of the exotic lychee is captured in this Asian-inspired liqueur. The sweet and exotic lychee fruit comes through lightly in this popular liqueur and it’s a wonderful choice for adding to champagne, sparkling wines or sparkling soft drinks. The legend of Emperor Ming of the Tang dynasty gives the lychee a special place in the heart of China but Kwai Feh is now enjoyed around the world.
£28.35
