An exuberant Sauvignon with attractive, juicy tropical fruit aromas and flavours. Good weight and character with a positive, fresh finish. Medium bodied with ripe red fruits and a lingering aftertaste.
Classic, crisp, dry white wine with a delicate aroma of fresh cut hay and stone fruit. Served chilled and accompanies fish, poultry, salads and light snacks.
Rich, dark red in colour with juicy ripe plum flavours on the palate combined with sweet black cherry notes. Best served with roast chicken, beef or lamb dishes.
Pale lemon in colour, this Sauvignon combines aromas of fresh grapefruit and lime, followed by gooseberry and melon on the palate. All creating a crisp lively finish.
A white wine of Traditional Appellation, produced from Roditis and Savatiano grape varieties. A wine of yellow golden colour, typical rich aroma of Halkidiki pines, soft taste and a spicy aftertaste. Excellent with Mediterranean starters and main courses.
The colour is garnet red. The wine combines aromas of red fruit with notes of pepper and cinnamon. The aftertaste is slightly spicy with fine tannins. Combines excellently with red meat or ripened cheese.
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