We all love Gordon’s, whether we’re fans of Ramsay or not. The world’s most popular gin and a perennial bestseller, Gordon’s has a flavour which has come to epitomise quality gin. Juniper-led with peppery spice and sweet lemon zest following closely. Aromas of hops and eucalyptus underpinned by sage and liquorice whirl as you sip and a deeper, earthy aftertaste lingers, with citrus zest still coming through.
Combining the same classic ingredients for nearly 200 years, Angostura bitters are a key ingredient in many famous cocktails, often paired with gin and rum to great effect. Despite the name, its flavour is not bitter at all, with the strong aromatic flavour, powerful with gentian and spices. Many cocktails simply wouldn’t be the same without a dash or two of Angostura bitters and it’s the complex herbaceous nature of the product which allows it to offer additional depth and dimension to cocktails.
No lemons have been harmed in the making of this Funkin Puree, but they have been squeezed within an inch of their lives to create the tart, refreshing flavour of this cocktail puree. Funkin Lemon Pure Pour puree is made from the finest Sicilian lemons and you can simply open and pour the mixer into your drinks to add the fresh and zesty flavour of the lemon. Whether you team it with a simple long drink or use it to add complexity to a refined cocktail, it’s a flavour which lingers and freshens up any drink.
Overripe raspberry and sharp strawberry notes at the beginning followed by a sharp tartness that brings on the waves of raspberry and lemon rind. The finish is tart and full off citrus peel and raspberry sherbert with an acidic kick. Made to be mixed. Shoukld be served fro the freezer.
It hardly needs introducing, it’s one of the stalwarts of the drinks cupboard! Bell’s Blended Scotch Whisky brings together the earthy flavours of many of Scotland’s finest single malts creating a blend which is improved by oak cask maturation. Rich and familiar, the taste of Bell’s is like a loyal friend and the welcome nutty flavours teamed with notes of spice are infinitely enjoyable. The eight-year maturation process guarantees a round, warming flavour.