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Grahams Fine White Port, 75cl
The Fine White is a slightly sweeter blend than the Extra Dry. This is achieved by fermenting the grape must for a slightly shorter time to preserve the natural sugars in the fruit, which give the Fine White its flavours of honey and nectar and its slightly richer amber hue. It has sweet citrus characteristics and maintains a good balance of freshness and delicacy. It should be served chilled, between 6 and 10º Celsius.
£16.50
Amaro Averna, 70cl
A distinctive Italian liqueur made from soaking fruit rind, herbs and other ingredients in its base spirit before adding caramel for sweetness. Amaro Averna has a distinctive orange flavour and includes over 33 different herbs including cinnamon and gentian. It can be enjoyed on its own or with a range of mixers including cola and tonic water. The recipe and method of production hasn’t changed in 1868 so each measure of Amaro Averna has a piece of history within.
£26.95
Kings Ginger, 50cl
The King’s Ginger liqueur is a medium-strength aromatic drink which is produced through the careful maceration of ginger root and the addition of warm and aromatic lemon oil. The flavour is rich and intensely spiced with ginger and a golden syrup-like thickness. The bite of ginger and tartness of the lemon make this a drink which hits the palate with a bang but soon mellows and becomes extremely satisfying.
£28.95
Amaro Del Capo, 70cl
Made at the Caffo distillery in Italy to an old family recipe, the Vecchio Amaro Del Capo is a richly aromatic liqueur featuring 29 different Calabrian herbs and roots. This finely-tuned blend results in a liqueur full of earthy, wonderfully bitter flavours (part of which comes from the quinine in the recipe). Enjoy it chilled after dinner to make the most of this classic amaro.
£29.95
Out of Stock
Combier Creme de Myrtille, 70cl
From the Combier Distillery in France's Loire Valley comes this splendid Crème de Myrtille – a traditional liqueur produced from blueberries. The berries are allowed to macerate in neutral alcohol for three to four months, before being gently pressed. The result is a richly juicy and flavourful tipple. Designed to be sipped as an aperitif, a splash of this in a glass of sparkling wine also works very well.
£18.95
St. John Commandaria, 50cl
A Cypriot dessert wine made in the foothills Troodos mountains. A sweet, oaky and richly fruity dessert wine.
£12.99
Out of Stock
Acon Roble Tempranillo Ribera del Duero , 75cl
The perfect fruit and wood blend, which enhances its aromatic intensity. Composed exclusively with Tempranillo from vines 15 years old, fermented at 23 ° C. Aged for five months in oak barrels ripened in the bottle a minimum of five months.
The grapes were harvested by hand and placed into small cases of 12 Kg for careful transport to the winery where they undergo a cold pre‐fermentation maceration for 48 h followed by controlled alcoholic fermentation at 28º C and back‐fermentation. They then undergo lees maceration for 18 ‐ 20 days followed by racking and tasting.
£17.75
Chateau Grand Peyrou Gr. Cru St. Emilion, 75cl
Immediately open and expression on the nose with notes of blackcurrant, aniseed and cinnamon. The palate shows good structure, concentration and a long-lasting finish. Great ageing potential, and perfect accompanied with char-grilled cuts of meat or rich tomato based dishes.
£18.95
Chateau Beauchene Le Pavillon Cotes du Rhone, 75cl
Chateau Beauchene Cote Du Rhone
An uplifting nose of spices and red fruits with a light to medium body and a palate of strawberries and pepper that is high in acidity and muted tannins.
VEGAN
£14.50
Out of Stock
Reserve St Jacques Sauvignon, 75cl
A soft nose of citrus and lime, bone dry in the mouth, with crisp acidity and hints of lemon
£8.25
