OUR TOP PICKS FOR YOU
Briottet Creme de Menthe Green, 70cl
Briottet Green Menthe liqueur distils the wonderful flavour of natural peppermint and serves it up in a vibrantly green container. Using mainly the leaves of the peppermint which are distilled and then adding sugar, this liqueur is balanced and extremely refreshing, with a touch of menthol heat on the tongue. A wonderful choice for cool cocktails and those that need a minty kick. Consider popping a shot in your next mojito.
£23.50
The Dalmore 15yr, 70cl
The Dalmore 15 Year Old first hit the market in 2007 and benefits from maturation in apostoles, amoroso and matusalem sherry casks. The chocolate that The Dalmore is known for is present with abundance alongside zesty orange and wintry spices. The nose is simply melting with orange zest and cocoa, with floral notes adding a further character dimension. A medium, sweet taste on the palate evokes the flavour of Blue Curacao and bitter chocolate, with stem ginger syrup and warming citrus present too.
£126.95
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Pierre Ferrand Yuzu Curacao, 70cl
This yuzu liqueur from Cognac producer Pierre Ferrand draws inspiration from an old recipe that dates back to the 19th century. Made by macerating whole yuzu fruits in Cognac for a week, the infusion is then distilled and further matured with a mix of fruits and spices, including vanilla. Married with an extra dose of brandy before bottling, this aromatic liqueur offers rich, round and waxy notes of candied citrus, almonds, plums, toffee and nutmeg throughout the palate.
£44.95
Florio Superiore Marsala Dry , 75cl
Marsala is made on the Italian island of Sicily, around the coastal town of Marsala. It is made from the local grape varieties Catarratto, Grillo and Inzolia, fermented to dryness like sherry, then fortified.
LABELS MAY VARY.
£20.95
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