Classic French aperitif. Waves of honeyed tropical fruit and glace cherries with smashed sauvignon grapes and floral notes. Starts out sweet and moves into a dry zesty almost zingy finish.
The Godfather of red vermouths. Mouthful of spicy Christmas pudding followed by waves of plums, cherries, cloves, vanilla and finally cinnamon.
Italian housewife business! Sweet Rhubarb and grapefruit jelly and marmalade on toast followed by slightly bitter berries. It begs for Prosecco.