Brugal 1888 Double Aged , 70cl

Try it with Coke! Big root and herb notes with squished bitter prunes wrapped in layers of tighy minty madness. This is followed by a stewed stone fruit and bitter mint finish.

Your ancestors may even have heard of this one, Mount Gay is one of the world’s oldest rums, dating back to the 18th century. Pure Barbadian spring water and sugar cane are blended to create the trademark flavour, the recipe still the same as when first created. Notes of apricot and banana burst from the bottle and there’s a subtle smokiness that comes from the Kentucky bourbon barrels the rum is aged in.

Four Roses Original is one of the most popular offerings from the Four Roses collection and is considered a bar essential for many cocktail maestros. Sophisticated and smooth hints of pear and llow Labeapple come through alongside floral aromas and a flavour which is deep in honey and spice. Its soft finish is simply begging to be mixed in with other flavours to create cocktails of real class and refinement.

ROKU is Japanese for six, named after the six natural Japanese botanicals that Roku is made with, which take you on a tour of the Japanese seasons. Spring is represented by both Sakura (cherry blossom) flowers & leaves, Natsu (Japan's Summer) provides the Sencha & Gyokuro (two types of green tea), Autumn brings the Japanese pepper and Winter, the Yuzu. The eclectic mix of botanicals results in a spirit with rich character. Notes of cherry blossom are quickly followed by green tea, smokey leaves and a light bitter finish. Unusual and unexpected, this is a must-try for any gin lover, adn the Japanese rice paper label makes it a classy and smart addition to the gin shelf.

No Limes have been harmed in the making of this Funkin Puree, but they have been squeezed within an inch of their lives to create the tart, refreshing flavour of this cocktail puree. Funkin Lime Pure Pour puree is made from the finest Limes and you can simply open and pour the mixer into your drinks to add the fresh and zesty flavour of the Lime. Whether you team it with a simple long drink or use it to add complexity to a refined cocktail, it’s a flavour which lingers and freshens up any drink.

A Chilean Pisco made from Muscat grapes, resulting in an aromatic, floral and well-rounded spirit, sure to go handsomely in a Pisco Sour. The name, El Gobernador, means "the Governor" in Spanish. The heavily-moustached chap on the label certainly looks like someone you'd refer to as "Governor".isco.

There’s no better partner to your favourite rum than a hearty hit of ginger. Monin Ginger syrup offers the natural, powerful taste and aroma of ginger roots, which is hot, spicy and rich. As well as working wonderfully with that special rum, it can spice up your liqueur coffee, be added as a last touch to an exotic cocktail or simply popped into a pint for a makeshift alcoholic ginger beer. The possibilities are endless and the flavour is memorable.

The sweet, nutty taste of the almond adds depth to your drinks and allows a regular liqueur coffee to become a thing of beauty. Monin Orgeat syrup takes the essence of almond and its rich, pleasant aroma and adds depth to your alcohol and non-alcoholic creations. The distinct bitterness of the almond pit works closely with the sweetness of the nuts themselves, a dash of Monin Orgeat syrup will enhance the flavour profile of your drinks.

Heavy on the botanicals upon entry which almost mask the juniper. Bergamot peel mid palette followed by herbs and flowers. Gentle kick followed by stronger juniper notes with a sweet, almost lavender undercurrent on the close.

Another classic from the famous Appleton Rum Distillery, a blend of Jamaican rums come together to deliver the flavour of Appleton 21 Year. Matured for that full 21 year period, this Appleton rum is a rarity and is only released once a year, making it highly sought after. Burnt fruit cake and leathery notes are the most prominent in this rum closely followed by bitter spiced oak, that classic Demerara sugar flavour and vanilla and ginger spices. The tannic oak flavour remains long after drinking and is indicative of the premium quality of this rum and its maturity.