OUR TOP PICKS FOR YOU
Monin Creme de Menthe Green, 70cl
Monin Menthe Green has clear emerald-tinged hues which adds a cool and sharp peppermint taste to a wide range of cocktails or indeed to enjoy on its own. Its aroma is bright and vibrant with fresh peppermint and a sweetness comes through in the flavour, like candied mint alongside the natural, menthol-heavy taste of the peppermint. Fresh pine and a hint of black pepper round off the flavour in refined style.
£15.95
YOU MAY ALSO LIKE
Paparuda Pinot Noir, 75cl
Bright purple with aromas of strawberries and raspberries and hints of spice. Medium bodied with ripe red fruits and a lingering aftertaste.
£10.75
Figs & Cherries Gibson Casoni, 50cl
A collaboration between Italian producer Casoni and bartender Marion Beke of the Gibson bar in London, Figs and Cherries is a savoury liqueur with a subtle sweetness. Made with locally sourced figs and cherries, as well as balsamic vinegar of Modena, it is inspired by the Italian region of Emilia-Romagna.
£24.95
Gonzalez Byass Alfonso Oloroso, 75cl
A dry oloroso sherry from famed Spanish sherry producer Gonzalez Byass, combining oloroso richness with a dry nuttiness to give a wine that is great alongside food.
£17.95
Briottet Creme de Menthe Green, 70cl
Briottet Green Menthe liqueur distils the wonderful flavour of natural peppermint and serves it up in a vibrantly green container. Using mainly the leaves of the peppermint which are distilled and then adding sugar, this liqueur is balanced and extremely refreshing, with a touch of menthol heat on the tongue. A wonderful choice for cool cocktails and those that need a minty kick. Consider popping a shot in your next mojito.
£23.50
RECENTLY VIEWED
Southern Comfort Black Liqueur, 70cl
Southern Comfort Black is a variation of the classic whiskey liqueur recipe featuring a slightly higher ABV - it now sits at 40% ABV. Continues to be rather nice sipped over ice or used in a cocktail.
£26.95
Bounty coconut Rum Liqueur, 70cl
An alluring coconut rum liqueur from St Lucia's Bounty, made by macerating coconut extracts and sugars with their classic white rum, then diluting the result and adding more sugar. Try it with club soda and lime, in a Pina Colada or perhaps with chocolate bitters to recreate a popular chocolate bar…
£21.75
