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OUR TOP PICKS FOR YOU
Gonzalez Byass Nectar Pedro Ximenez , 75cl
Pedro Ximenez Gonzales Byass Nectar is a dark golden sherry which a fully bodied flavour and long satisfying finish. It is rich in the flavours of fresh, well-ripened fruit and has a hint of woody character which makes it all the more memorable. An ageing period of around eight years delivers a sumptuous flavour and its best served in a tulip glass to allow the aroma and flavour to merge together beautifully, ensuring a taste you won’t forget.
£20.99
Gonzalez Byass Noe Pedro Ximenez , 375ml
Pedro Ximenez Noe is produced from partially sun and air dried grapes which then go through a process of pressing, fermentation and fortification, delivering a flavour which is as intense as its fresh and as fruity as it is tangy. A blend of vintages aged for at least 30 years come together to create this exceptional flavour and it has a stickiness about it which makes it even more enjoyable.
£30.95
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Ouzo 12, 70cl
The world’s first bottled Ouzo, Ouzo 12 offers up the taste of Greece. Crystal clear until you add water when it turns milky-white, Ouzo has the distinct fresh flavour of fennel, liquorice on the nose and subtle spices underneath. On tasting the strength of liquorice is released and the fresh fennel notes come through strongly with a welcome hint of sugar at the end. The long finish is intense with liquorice and it’s a flavour which you won’t’ forget in a hurry.
£22.95
Yzaguirre Rojo Vermouth, 1L
Mahogany red Spanish vermouth, barrel aged in oak for 1 year. With intense notes of ripe fruit and herbs, accompanied by vanilla and cardamom. Balanced acidity with a lightly bitter aftertaste.
The recipe is based on one of Yzaguirre's recipes dating back to the 19th century.
Yzaguirre Vermouth Rojo Reserva has been awarded the title of "Best Vermouth of Catalonia".
£17.95
