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Elixir d'Anvers Belgian liqueur is a complex blend of 32 herbs and spices gathered from all over the world. The result is complex yet comforting.

Dunville's 12 Year Old has ben aged in Pedro-Ximenez casks and bottled at Echlinville Distillery. It is non-chill filtered to retain its full flavour and character. The result is a sweet and lightly spicy whiskey with notes of bubblegum, custard and green apples.

Gerrys Pick Single Barrel Sazerac ,750ml

Renais Gin is a distinctive spirit inspired by the Burgundy region of France. Co-founded by siblings Alex and Emma Watson, it reflects their family's winemaking heritage. The gin is crafted from upcycled French wine grapes, particularly Grand Cru press grapes, and incorporates botanicals such as juniper berries, linden flowers, acacia honey, and Kimmeridgian stone—a limestone from the Chablis region known for imparting a mineral quality.

Yellowstone Handpicked Selection Gerrys Old 74 , 70cl EXCLUSIVE TO GERRYS Single Barrel at 51% ABV

This yearly expression of Four Roses doesn't disappoint. Bottled at barrel strength with a make-up ranging 12-20 years of 1 OBSV, 7 OESK and 10 OESF, expect a creamy sensation. Notes of ripe berries, hints of citrus, burnt sugar and mellow spices. A finish to savour.

Made by distilling whole Christmas Puddings made according to Ian’s Great Aunt Nellie’s recipe. Serve as a shot straight from the freezer after your turkey as an alternative to Christmas Pudding, in a Christmas Pudding Martini straight from the freezer with 5ml Sacred English Dry Vermouth and 5ml Sacred English Spiced Vermouth, garnished with an orange zest. Alternatively, substitute into any gin classic, such as a Negroni, for a more festive take, or pour a large measure over ice and top with your favourite tonic water, garnished with a cinnamon stick and a slice of orange for a Christmas G&T!

This is a very unique spirit that is one of only a few mango distillates produced in the world. Aged for 18 months in ex-Malbec French Oak casks, Buscadores is a truly new flavour experience which introduces a new methodology to an old established order of spirits.

The Barbera del Monferrato is a rich, spicy wine. With notes of juicy black cherries and spices, it has got the perfect balance of acidity and juiciness to keep this full-bodied wine very drinkable. Give it some airing time when opening to allow flavours to develop.

Franco Conterno is located in the heart of the Langhe, in the hamlet of Bussia di Monforte d’Alba. It has 28 hectares of vineyards, 18 of which are planted in the territory of Barolo, in Monforte d’Alba (Bussia), Castiglione Falletto (Pugnane) and Novello (Panerole). The remaining 10 hectares are planted in Madonna di Como. The “endless care” the winery applied to its vineyards and cellars, its emphasis on sustainability and its commitment to run a true family business is key for listing this fantastic Barolo. “The Conterno family has been producing wines of extreme quality, elegance and prestige in Piedmont for several generations, and their work has shaped our very notion of what Piedmontese wines should be. Barolo is a wine of the utmost quality, packed with profound intensity and marvellous fruit flavours. The palate is defined by dense, layered tannins, along with notes of raspberry, red currant, tobacco, balsamic, and a smattering of dried herbs and spices

Remus Straight Bourbon is produced at Indiana's Ross & Squibb distillery, and named after famed 'King of the Bootleggers', prohibition hero George Remus. This bourbon spent between five and six years maturing in charred American white oak barrels before being bottled at a satisfying 47% ABV. With sweet layers of maple and vanilla, supported by elegant helpings of rye, it's a solid sipper and would make a great choice for classic cocktails.

A dark dark rum from St Lucia, made by blending together 3-year-old column-still rum and 6-year-old pot-still rum, all aged in ex-bourbon casks. It combines the fresher and more citrusy character of the younger rum, with rich, brown sugar notes, toffee and tobacco from the older. A well-rounded and easy drinking dark rum.

Tasting Notes: Fermented in tank at low temperatures for maximum freshness, it is characterised by soft peach and nectarine fruit characters, balanced by a lively fresh citrus acidity. Complex and intense on the nose, displaying exotic fruit and citrus aromas, the most prominent being pineapple, over other fruit such as green apple and lemon. On the palate the wine is fresh and rounded, with pleasant acidity. The fruits present as aromas come through on the palate and the overall result is a wine that is full-bodied, lively and well balanced./p>

OSA Fine Spirits Clubhouse | Blended Scotch Whisky | 40% ABV | 3 x 5cl | Rich Sweet, Spicy Flavours | Award-Winning Blended Scotch Whisky | Enjoy Neat or in...

This bottling from the folks at Gonzalez Byass presents a piece of Jerez winemaking history! It uses Palomino Fino grapes which were vinified at the Viña Canariera wineries back in the '80s. This was the last time such a process was used by them, after which, the technique all but died out in the region and the grape variety was kept more or less exclusively for sherry production. This wine has been ageing since 1986 and only two butt casks were selected for this bottling, so it really is a rarity and a bit of a lost relic! Sweet figs and prunes, rich dark molasses, bright wood and alluring spice. VERY RARE SWEET PALOMINO.

Created by London-based entrepreneur Rachel Verghis, MarGin is an artisanal gin that encapsulates the essence of the British ‘white fiver,’ originally issued by the Bank of England in 1793. This small-batch gin incorporates a precisely balanced infusion of nine botanicals, featuring juniper berries, pink hyssop, and cotton lavender among others. The outcome is an elegant, cool, and crisp flavour complemented by a dry yet smooth mouthfeel.

Kohaku No Madoromi Shochu is a classic example of a traditional shochu made with 85% sweet potato and 15% rice, and is rich, bursting with undergrowth aromas, velvety on the palate, and delicately sweet in the finish.

La Matcha combines the sweetness of molasses alcohol with the herbal notes of Matcha tea grown in Uji. Traditional Osaka sake adds a touch of originality to this Japanese spirit. Matcha is an excellent mixer that can transform any classic cocktail into an innovative new drink!

The cherry kernels give a distinctive almond note that makes this delicious in cocktails. Try it shaken with lots of ice, whisky, sweet vermouth and fresh orange juice, served with a slice of orange and a cherry.

-Junmai Daiginjo, polished 50% - Brewed in Niigata, region famous for the rice - Aromatic notes (pear, apple, tropical) and full body (creamy,lactic). Balanced acidity - Developed to be used in cocktail but also with an easier approach to consumers, thought to be for everyone and shared in any occasion. Sake is not for sake connoisseurs, but must be something accessible to anyone. LABEL OR BOTTLING MAY VARY