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Try the spirit of Yorkshire with your next tonic, Mason’s Yorkshire Gin uses Harrogate spring water to instil a little more of Yorkshire in every bottle. With flavours that evoke traditional Dutch jenever, Mason’s is sweet withmalted bread notes paired with eucalyptus, candied orange peel and coriander. The orange peel flavour remains strong with pine-rich notes of juniper joining in on the act and a retained malty flavour lasting until the final drop.

Fresh and fruity with notes of wild berries The climate in the Hautes-Côtes de Nuits is cool, so the wines are marked by their freshness Pinot Noir from this area is fruity and vivacious Full-bodied and well-structured, this wine is pleasantly robust yet balanced It will beautifully accompany roasted or grilled meats Bichot practise sustainable viticulture in the making of this wine

Michters single barrel release of their rye. Filling their barrels at just above 50% ABV rather than at a much higher industry standard, turns Michters into a smoother, more full-bodied whisky. This release was bottled at 55.1% ABV as Kentucky Straight Rye Whiskey.

A TASTE OF YORKSHIRE – From the Masons Gin range comes a familiar flavour. Karl and Cathy worked hard to bring to life the iconic flavours of Yorkshire, and their first stop involved distilling the UK’s favourite, Yorkshire Tea. Black tea is inherently dry in nature, a very desirable characteristic in gin. This flavour partnership went hand in hand when creating our most deliciously dry and refreshing gin

Masons Pear & Pink Peppercorn unites sweet, crisp conference pear with the gentle warming spice of pink peppercorns for a delicate, aromatic flavour.

An intriguing liqueur all the way from Japan, made with a surprising fruit – the tomato! Created using a blend of fresh tomato juice, syrup, and neutral spirit, this liqueur will add some really fascinating hints of vegetal sweetness to your cocktails.

Seven Tails Brandy The inception of Seven Tails in unique, Cognac, Armagnac and the finest French brandies aged 3-30 years are aged in oak barrels then finished in port wood casks to achieve a rich depth of flavour encompassing tasting notes of praline, dried fig and toasted vanilla.

Abocado Con Gusano (Spanish for enriched with AGAVE WORM) for those who prefer the silky texture the agave worm adds to the Mezcal. Color: bright straw yellow with gold sparkles. Aroma: cooked agave with smooth herbal notes along the exotic aroma of the maguey worm. Flavour: characteristics of cooked agave with sweet and bitter notes, and delicate smoke sparkles of great presence.

Made with Kentucky Straight Bourbon Whiskey, blended whiskey, rum and brandy. Award tasting note: "A creamy palate with a bright, rich flavours, and the distinct pop of nutmeg is a nice touch.

Tequila from the Mexican Agave fields of Jalisco, married to our very own Wiltshire honey, presented in a beautifully designed bottle.

Traditional barrel-aged Scotch blended with Wiltshire honey in a beautifully designed bottle. Wiltshire.

Maestro Dobel is the original cristalino tequila, making it one of the most innovative brands in the category. A celebration of tequila innovation, Maestro Dobel 50 Cristalino was developed as a commemorative 50th birthday expression for our founder, Juan Domingo Beckmann Legorreta. Exceptional smoothness defines us. Slowly double distilling our 100% agave spirit in traditional copper alembic stills for clarity and purity. Smoothness permeates Maestro Dobel 50 Cristalino and unites all eight of our expressions. The new generation of tequila born from 11 generations of mastery. Reflects the perseverance, performance and perfectionism of countless craftsmen, family and farmers to make the first ever cristalino tequila. A special filtration process using to selectively remove the colour yet maintain the aroma and flavour characteristics from aging, resulting in a clear spirit.

1800® Cristalino is an ultra-premium tequila that offers the complexity of an Añejo with the smoothness of a Blanco. It's a crystal clear añejo tequila with great depth. 100% Weber blue agave is handpicked at its peak of maturity. The spirit is then aged in French and American oak barrels, married together and finally finished in port wine casks. Enjoy it neat to experience Cristalino's beautiful contradiction of complex Anejo flavour and smooth finish. It can also be enjoyed on the rocks, or use it to elevate any tequila-based cocktail. 1800® Cristalino is presented in a stunning crystalline bottle. The bottle also comes presented in a patterned black and silver box.xture. Maestro Dobel Diamond looks set to take the premium tequila market by storm.

CARIBBEAN TO COTSWOLDS - Sourced from Fair-Trade sugarcane in Trinidad, distilled into renowned Caribbean Rum, and beautifully blended with single-source honey in the UK.

Forget everything you think you know about gin’s past and discover our newly bestowed Sipsmith Origin 1639 gin. Inspired by the very recipe that sparked modern gin, tucked away in the 1639 standards manual of the Worshipful Company of Distillers of London – The Distiller of London. It’s juniper-forward and bursting with berries, just like they made it in the 17th century. You might say, we’re taking it back to how it was gin-tended.

Spirited Seas is a blend of premium dark rums finished at sea (eighty Atlantic crossings)! Out of the turbulent Atlantic Ocean comes Goslings Spirited Seas Rum. Hand selected ex bourbon barrels are filled with their superior rum from Bermuda and then loaded onto the M.V. Oleander, for a special year at sea to age. Travelling back and forth from Bermuda to the mid Atlantic, where the wild storms of the Gull Stream can magically appear. The result of its time at sea in these charred American white oak casks is an exquisitely elegant and complex rum with a lively, oaky nose. Hints of salted caramel and luscious spice wash over the palate to a clean and lingering finish.

Anis del Mono is a sweet and enticing aniseed liqueur which has a vibrant abundance of spice added into the mix. Pop it over ice or serve it neat and you can be sure you’ll enjoy it. You could even use it as a cocktail ingredient or enjoy it alongside coffee. Traditionally Anis del Mono is a digestif but once you’ve bought your bottle you can enjoy it whenever you like. An alternative to ouzo.

Don Q Gold is produced in Puerto Rico using a multiple distillation technique, and is allowed to age in American oak barrels before it's bottled. A good choice for sipping neat or splashing in a cocktail.

Golden colour with light green glints Characteristic nose of white fruits (peach, pear) and white flowers .In the mouth, the pleasure of the fruit combined with a buttery sensation stick to a nice lingering finish. ORGANIC.

This well tuned release of American whiskies includes components aged in French oak casks, which bring layers of warming spices to palate of soft herbs, crème caramel and nougat. This annual release from Michter’s in Louisville, Kentucky has developed a strong reputation among whiskey lovers since its debut in 2018. The 2024 release continues the high standard we’ve come to expect from these guys.