This classic 12 year old Aberfeldy is a traditional single malt Scotch, distilled up in the Highlands. Rich and malty in character, aromas of cooked cherries, sherry and a light hint of smoke come through first. The flavour is wonderfully sweet with a clean mouth feel and malty notes coming through consistently. Gentle peaty depth reminds you of the quality of this malt and peters off to a gentle finish.
Aberlour 16 has the depth and complexity that comes from being matured for 16 years in a combination of American Oak casks and the finest Sherry butts
Warm fruity notes which are enriched by an engagingly spicy sweetness
Be pleasantly surprised by the rich scented floral and sweet raisin aromas
Perfect gift to offer for birthdays, Burns Night, Christmas, Father's Day and other special occasions.
Discover the joyous diversity that can be found in malts from the Speyside region with our latest edition of Cask Speyside, a 12 Year Old Single Malt Scotch Whisky finished in sherry casks. The rich, spiced berry flavours are an indulgent contrasts to the refreshing citrus flavours of our Speyside 10 Year Old. Un-coloured and non-chill-filtered.
Tasting Notes
Colour: Warm copper.
Nose: Almond icing, dusted cinnamon, red apple and blackcurrant.
Palate: Cherry plum, spiced honey and zesty orange marmalade.
Finish: Rolling gently through subtle spice to a lightly tart, bramble conclusion.
An interesting bourbon with a special twist. After the initial maturation it spends between 3 and 6 months finishing in port barrels. The more experimentation the better, especially when it turns out something like this , marrying the sweet caramel and grain of bourbon with the rich sticky wine flavours of a port cask.
Ardbeg is another Scottish single malt of much worth. Straight from cask to bottle, Ardbeg offers a unique flavour which is different to others from regions. Tree bark, peat and vanilla fudge aromas are first to escape and on tasting a burst of smokiness, sea salt and sweet aniseed vanilla hit the palate. Honeyed notes help to mellow it out but it’s the smoky peat flavour which lingers on.
Ardbeg Corryvreckan is a legend in its own right. A dram you won’t forget and a malt you are almost guaranteed to want to buy time and again. Medicinal in style, the nose is rich in herbal and pine notes, with creamier hints of buttery warmth and smoke. The palate too is wonderfully creamy with tingling spices, a touch of fresh fruit, orange peels and that medicinal tang. The finish is long with a salty edge, a hint of peat and that unusual yet enjoyable medicinal taste remains prevalent.
Ardbeg Uigeadail takes its name from the Scottish Gaelic word for ‘dark and mysterious place’ which is also the loch from which Ardbeg gets its water. Ardbeg pride themselves on a range of unique quality malts and Uigeadail doesn’t let the team down. The aroma is a rich mixture of peat, dark sugar, espresso beans and a hint of deep tar. The flavour is led by sweeter notes, with ripe fruit and honey coming through first with just a touch of malt, all the while supported by that lingering peat. Caramel and malt find a place in the lingering finish, adding warmth and sweetness to the peat.
An untamed young single malt from Ardbeg, Wee Beastie has spent five years in a combination of ex-bourbon and ex-sherry casks before being unleashed. Fresh, herbal aromas of pear, cracked black pepper, pine needles, vanilla and honey-glazed ham mingle on the nose with aniseed, green apple, leather and coffee. The palate offers notes of dark chocolate, hot tar, smoked bacon, aniseed and eucalyptus that liner in the finish.
The tiny Isle of Arran was once rife with working distilleries but many of them lucked out when the market became swayed towards quantity rather than quality. Many distilleries fell into disuse until 1995 when a distillery in Lochranza reopened it’s doors to become home to the Isle of Arran Distillers. Then in July 1998, the first legal dram of whisky was served for over 160 years. The 10 year old single malt is a medium-bodied, whisky with a nose of herbaceous hedgerow and biscuits with a sweet, malty palate followed by green fruits and apples.
Our long awaited 21 year-old has now joined our core range of Single Malt whiskies. This is truly the jewel in Arran Single Malt's crown and is 100% matured in a mix of some of the oldest Sherry Butts from our distillery. We are delighted to present it in a beautiful new gift box for autumn 2019 as part of our new range.
This whisky is truly stunning. The nose immediately reveals delicious sweet Sherry notes whilst the palate has elegance and finesse. The first sip remains true to the character of Arran - fresh fruit and sweet spice in abundance. I am proud of this Single Malt as it joins our core range as one of our oldest expressions to date. - James MacTaggart, Master Distiller.
For the LAGG Kilmory Edition we have used Concerto malted barley and water from our own borehole. Our chosen yeast and fermentation time allows us to create the full-bodied flavour with a vibrant and fresh taste profile which is the cornerstone of what LAGG Single malt has to offer into the future. The influence of the peat combined with the vanilla and creamy influence of the american oak forms the backbone of the go-to LAGG Single Malt.
It can be said that the Kilmory expression embodies the 'house style of LAGG' which centres around the use of Bourbon Barrels with our peated spirit.
Palate: Spun sugar, earthy malt with a hint of oat, recognisable Arran fruitiness.
Finish: Lingering hints of smoke and guava.
The classic fresh Arran Single Malt character with a puff of peat smoke. This Single Malt produced at Lochranza Distillery is some of the original, very first peated Single Malt that we produced on the island.
A single malt from the Isle of Arran distillery, celebrating the famed Scottish poet, Robert Burns. This tasty bottling is officially endorsed by the World Burns Federation, making it perfect for Burns Night as well as any other time of year!
This is the first Texan whiskey, as well as being the first whiskey to be distilled from blue corn! When we first tried this we thought it was wonderful, though very "different". These days it's become a firm favourite, along with the rest of the craft distillery's fantastic releases.
A bold, flavour-forward Texan pot still bourbon from Balcones, matured in charred oak casks, creating aromas of honeycrisp apples, toasted oak, popcorn, savoury crackers and well-oiled leather that fill the nose. The palate offers notes of honey, vanilla cream, roasted pecans, sandalwood and leather that linger in the finish.
Ballantine’s Finest whisky is a true Scottish classic, offering up a real classic flavour and strong spirit. The nose is expressive, introduces you to the flavours well with crisp barley sugars, a slight note of toffee and an enjoyable touch of wood smoke. On the palate you’ll enjoy warm sweetness with barley, caramel and just a touch of sweetness. The blend of flavours meld to create a real fudge-like taste which is extremely moreish.
The clue’s in the name with this one, Balvenie Doublewood Single Malt gets its name from the interesting distillation process, involving distillation in two woods. The maturation process involves moving the whisky from a traditional oak whisky cask to a Spanish oak sherry cask, adding more depth to its flavour and creating its warm, rounded character. Sweet fruit and sherry notes are apparent in its scent and the taste is mellow for a single malt, the sherry at work once more, with nuttiness and cinnamon notes building too.
This whisky has been matured for 14 years in traditional oak casks before being transferred to Caribbean rum casks to impart some extra flavour. This process has created a well-rounded and drinkable whisky with notes of fruit and vanilla.
A fascinating release from Speyside's superb Balvenie Distillery. This expression was initially aged in American oak casks, before being transferred over to casks that previously held Pineau from France. This has introduced a generous helping of honey-glazed fruit and a subtle leafy hint to this 16 year old single malt's flavour profile.
The clue’s in the name with this one, Balvenie Doublewood Single Malt gets its name from the interesting distillation process, involving distillation in two woods. The maturation process involves moving the whisky from a traditional oak whisky cask to a Spanish oak sherry cask, adding more depth to its flavour and creating its warm, rounded character. Sweet fruit and sherry notes are apparent in its scent and the taste is mellow for a single malt, the sherry at work once more, with nuttiness and cinnamon notes building too.
This 21 Year Old Balvenie malt is the flagship of Balvenie’s small group of Port Wood whiskies and is a refined and balanced offering. It spends time maturing in thirty year old port pipes which deliver elegance to every sip. White peach and light smoke flood the nose and are quickly followed by a delicate flavour with red fruits, raisins and vibrant floral honey. Balvenie’s 21 Year Old malt is a wonderful example of delicate flavours blended perfectly together.
Created in 1796 by Basil Hayden, who went against the grain (no pun intended) by adding in rye into the traditional corn-based mashbill. It was a huge hit and today is one of Jim Beam's 'Small Batch' range of bourbons.
It hardly needs introducing, it’s one of the stalwarts of the drinks cupboard! Bell’s Blended Scotch Whisky brings together the earthy flavours of many of Scotland’s finest single malts creating a blend which is improved by oak cask maturation. Rich and familiar, the taste of Bell’s is like a loyal friend and the welcome nutty flavours teamed with notes of spice are infinitely enjoyable. The eight-year maturation process guarantees a round, warming flavour.
It hardly needs introducing, it’s one of the stalwarts of the drinks cupboard! Bell’s Blended Scotch Whisky brings together the earthy flavours of many of Scotland’s finest single malts creating a blend which is improved by oak cask maturation. Rich and familiar, the taste of Bell’s is like a loyal friend and the welcome nutty flavours teamed with notes of spice are infinitely enjoyable. The eight-year maturation process guarantees a round, warming flavour.
It hardly needs introducing, it’s one of the stalwarts of the drinks cupboard! Bell’s Blended Scotch Whisky brings together the earthy flavours of many of Scotland’s finest single malts creating a blend which is improved by oak cask maturation. Rich and familiar, the taste of Bell’s is like a loyal friend and the welcome nutty flavours teamed with notes of spice are infinitely enjoyable. The eight-year maturation process guarantees a round, warming flavour.
It hardly needs introducing, it’s one of the stalwarts of the drinks cupboard! Bell’s Blended Scotch Whisky brings together the earthy flavours of many of Scotland’s finest single malts creating a blend which is improved by oak cask maturation. Rich and familiar, the taste of Bell’s is like a loyal friend and the welcome nutty flavours teamed with notes of spice are infinitely enjoyable. The eight-year maturation process guarantees a round, warming flavour.
McAfee's Benchmark is a rye based Kentucky Straight Bourbon from the Buffalo Trace distillery , awarded 90 points by Wine Enthusiast and a former Gold Medal and Trophy winner at the International Spirits Challenge.
A blended Scotch Whisky, housed in a true London sightseeing icon. Big Ben Special Reserve Whisky is a great statement choice, perfect for collectors of London memorabilia or those who like their whisky in a unique bottle.
Relaunched in 2013, Black Bottle Blended Scotch whisky now features a balanced mix of fruitiness and spice alongside the peaty Islay notes that the brand has been known for. This change in direction is a return to Black Bottle's past, as it is said to have been inspired by what the whisky was like when it was made all the way back in 1879. This has also inspired the new old-style black glass bottle, which gave the whisky its name.
At the heart of the Bowmore range, this 12 year old offering doesn’t disappoint with a mixture of coastal notes and earthy, gentle peat. On the nose you’ll enjoy wonderful bright floral notes, with smoky heather and heady hits of peat. The palate is more rounded, smooth and mellow rich if floral perfumed smoke, dark peat and a touch of lemon and sea spray. Evokes coastal strolls and waves crashing against the shore.
An exciting release from esteemed Islay distillery Bowmore, this 15 year old single malt enjoys maturation in fruity and elegant Oloroso sherry casks. From first opening the bottle 15 year old Bowmore is dark and punchy with sherry notes coming through strongly with sweet dates, spices and raisin present too. The flavour follows on in the same vein, rich and decadent with pine oil and rich woody spice coming through alongside malted fruits. The sherry character sells this malt every time.
One of the newest offerings from Islay’s Bowmore distillery, this 18 year old single malt is perfumed, wonderfully fruity and rich with dark, smoky peat. The nose begins vibrantly, with the alcohol eat coming through amongst perfumed fruit and essence of fruit jam. When the flavour comes through it’s a balance of sweet and smoky, with deep peaty notes paired with cooked fruit and hearty marmalade. The end note is rich with sticky marmalade notes and a final whisper of smoke.
£117.95
Whiskey
Whisky is a distilled spirit obtained from the fermented mash of grains including barley, rye, corn and wheat. Unlike other spirits made from fermented grain, it is the unique maturation process in oak that sets it apart.
