Medium pale rose, notes of fresh sweet strawberry and subtle raspberries. Clean throughout and a good finish

Light fruitystyle with strawberry-pink hue

A modern, easy drinking rose made from a blend of Regent, (60%), Dornfelder, (35%), Rondo (5%). Spangly pink grapefruit in the glass, red fruit nose, tasting of mandarin, strawberries, pomegranate, bright acidity, a characterful English rose.

A classic rose made from Pinot Noir. Luminescent, super pale, fragrant stone fruit nose, linear and austere, peachy, a hint of umami, lingering acidity, a rose with depth, purity and intrigue. UK WINE AWARDS - SILVER--- DECANTER MAGAZINE 92 points Best English Rose

The Lady of Charmat is a multi-vintage sparkling brut rosé made from grapes grown at Off The Line vineyard. The fruit was whole-bunched pressed and aged in stainless steel tanks with a secondary fermentation taking place in a tank, a method known as ‘the Charmat method’. This vivid pink, dry sparkling rosé is easy drinking and fruit driven. It has definition, character and expresses red fruit flavours with character and identity.

Clean and pure with white cherry and juicy stone fruits. inner floral notes defined the dry finish with a hint of cherry.

Sancerre Rosé Jolivet Almost a rarity with so little upper loire rose made; it drinks fantastically with fish dishes.

This beautiful salmon-pink Provence rosé has a very pretty scent of crushed strawberries, peach, rose-water and orange blossom. On the palate, it is wonderfully dry and crisp with delicate summer berry fruits balanced by citrus zest acidity and a deliciously creamy finish. A fabulously sophisticated rosé that is perfect for summer picnics or evening aperitif.

With is famous bottle and renowned taste; Mateus Rose Wine is a delicious honeyed fruit medium sweet friazzante wine from Portugal. Serve Chilled.

A refreshing Zinfandel, confused with strawberries and sweet red fruit flavours balanced by a a zesty clean finish.

South Coast Pinotage Rose This light salmon-coloured wine is the perfect balance of juicy fruits such as watermelon with subtle red fruit acidity. finish .

This orange wine brings together Inzolia and Zibibbo organic grapes to create a delicious, fruity and fresh wine. The wine gets its orange colour from contact with the grape skins. At Cortese, we produce wine in the most traditional and natural way to reflect the true character of the estate’s terroir and its grape varieties. Taking tradition as our inspiration, we started to employ ancient wine-making techniques such as fermentation in terracotta. The resulting wines reflect the combination of modern technology and traditional techniques, with every nuance of the terroir showing through. The wines are fermented on the skins at a controlled temperature of between 17 and 19 °C. The Inzolia is macerated for 2-3 weeks, Zibibbo for 6 weeks with daily, gentle punching down during the 7-10 days of fermentation. Once the fermentation if finished the wines are then blended together and left on fine lees for about 3 months before bottling. A highly versatile wine, it can only be consumed as an aperitif and is perfect in combination with fish dishes with oriental scents and pasta.