Golden hues welcome you to the vibrant, warm flavours of Aalborg Jubilaeum Aquavit. A few simple aromas work together to create a stunningly effective and endlessly drinkable creation. Herby dill works in partnership with coriander to add a depth of flavour to the fruity overtones of the aquavit. Citrus notes are particularly strong and combined with exotic star anise to create the rich, botanicals flavour that is wonderfully enjoyable. Wonderful when served with fish or chicken.

Aalborg Taffel is a classic Aquavit, released in 1846. It has a lovely caraway, citrus flavour, and was heralded as Best Aquavit in the World at the 2002 International Wine and Spirit Competition.

Linie Aquavit is a traditional Norwegian potato-based caraway spirit. Differing from the Danish examples, those from Norway must be matured in old sherry casks. with added aniseed, this is rich and complex.

A classic brand of Swedish Aquavit, O.P. Anderson is flavoured with caraway, aniseed and fennel. It's well known and well loved. The label has not changed much over the years, and O. P. Anderson is one of the oldest Swedish aquavit brands around! Skål!

Kummel takes its name from German and Dutch derivations for cumin and caraway seed, which, alongside fennel, are used to flavour this colourless liqueur. Palate: Fennel and liquorish dominate the palate. Finish: The finish is refreshing with clean anise notes. Overall: A clean, anise-led, liqueur best-served chilled.

A classic liqueur Kummel is a refreshing and sweet smelling drink which is packed full of flavour. Syrupy in the mouth, each sip is full-bodied and fiery, with pronounced notes of caraway, aniseed and hints of citrus and fresh peppermint. The heat gives way to a sugary sweetness which is very welcome and blends wonderfully with the deeper, spicier notes. Caraway and aniseed linger on considerably after drinking.

A bottle of Calvados containing a 'captive apple'. Each carafe is suspended from the branches of apple trees in the springtime before the first apples appear. The apple then grows inside the carafe. When the fruit becomes ripe, the carafe is removed from the tree with the apple captive inside. The bottles are then filled with young Calvados at 70% which allows the apples to settle down and stabilise before they are refilled with Calvados. The apples inside the bottles then gently macerates inside the Calvados filled bottles. The visually-attractive bottles make excellent gifts. Best consumed as a digestif and enjoyed at room temperature.

Pear eau-de-vie "Grande Réserve" 70cl / 40% Poire Prisonnière A timeless gift idea. The pear inside the bottle enhances the flavour of our Williams pear eau-de-vie. So how does the pear get into the bottle? A picture on the side of the box provides the answer!

Boukha Fig Eaux de vie , 70cl originally made by a Tunisian family.