Azaline Vermouth opens a gateway to an exotic world, with pinot noir grapes enriched with herbs & spices leading along the ancient Silk Road. Saffron from Persia, worth more in weight than gold, brings out the rich, complex tapestry of flavours. Hand-crafted in small batches by Gabriel Boudier, family-owned since 1874’.
The drier variant in Carpano's vermouth range contains the herbaceous Dittany of Crete. With citric and apple notes, this is a classic cocktail ingredient.
With the distinctive design and recognisable Italian flair of its marker, Carpano Classico Rosso is a rich and sweet vermouth which can be enjoyed in a wide number of ways. With all the characteristics of a quality red vermouth, Carpano Classico Rosso is fragrant, spicy and leaves you wanting at least one more sip. It’s a classic combo that works and the sweetness is well-balanced with that touch of spice.
Cinzano Rosso is dark red in colour and wrapped in intense delicious flavours. Sweet and fragrant, it finishes with a unique but pleasant bitter aftertaste.
It's exciting rich and daring.
Always serve chilled. Enjoy neat over ice or mix with apple juice and a dash of cinnamon. Try mixing it up with your favourite mixer.
Cinzano Rosso is dark red in colour and wrapped in intense delicious flavours. Sweet and fragrant, it finishes with a unique but pleasant bitter aftertaste.
It's exciting rich and daring.
Always serve chilled. Enjoy neat over ice or mix with apple juice and a dash of cinnamon. Try mixing it up with your favourite mixer.
Cocchi Vermouth di Torino is a classic Italian vermouth which is made to a 100 year old family recipe and delivers on every count from flavour to aroma to mixing quality. Warm notes of red fruit and orange come through and deliver a versatility which ensures this is a vermouth you can both enjoy and share. The palate is cherry rich with menthol coolness and is has a full-bodied character coming to a rounded finish which is refreshing and beautifully blended.
William Grant & Sons is piloting a new vermouth brand, produced using cascara, a by-product from the production of coffee.
The liquid comprises a sweet vermouth that has been infused with cascara, the leftover pulp from the coffee berry once the fruit has been used to make coffee.
Fabulous as a long drink with Tonic ....
Rich and inviting from first opening Dolin Chambery Rouge teams fresh grassy notes with deeper spices. Offering a complex palate of both fresh citrus flavours and the tempering influence of cinnamon and Szechuan pepper. Sweetness is the overriding flavour of this drink but there is a subtle spiciness which adds more to the overall flavour. Whether mixed into a traditional cocktail or enjoyed on ice, Dolin Chambery Rouge exudes class and refinery.
Sweeter than a summer day, Chamberyzette takes all the finery of Dolin vermouth with the additional flavouring of wild strawberries. The combination is refreshing and an alternative to your average vermouth. Steeped in history the Dolin Company knows its stuff when it comes to vermouth and the creativity used to create this strawberry-fresh alternative is a modern twist whether drank on its own or mixed into cocktails. There aren’t many flavoured vermouths on the market and so this one is certainly worthy of a spot in your drinks cabinet.
Made to be mixed with tonic, Al Fresco is soft, bittersweet, with notes of Mediterranean botanicals, a touch of grapefruit and drops of Barcelona-by-the-beach.
A pale rosé vermouth made of Rosé Grenache macerated with red fruits and fresh herbs like thyme and rosemary. Rosé is our lightest aperitivo, with 35% less sugar than other Bandarras. Very fresh and tasty, with a touch of vanilla and lollipop. Time to drink pink!
An exceptional artisanal Vermouth di Torino with 38 botanicals based on wine from Romagna to create an original, yet classic recipe, inspired by world renowned Italian bartender, Giancarlo Mancino.
A grand anatomy of vanilla, rhubarb, juniper, toasted wood, myrrh, chiretta, Christmas spices (cloves, cinnamon bark and dried orange)
Remarkably balanced
Bittersweet medicinal root finish
Perfect for Negroni and Manhattan
Or serve neat over ice
Martini Riserva Speciale Ambrato is a Vermouth di Torino that uses wines from Moscato d'Asti and three types of wormwood– Absinthium, Pontica and Vulgaris. It is named after the colour – ambrato is Italian for amber.
Begging for a good mix! Cinnamon and stewed apples with an undertone of American honey followed by sweet vanilla and red apple wrapped in soft peach skin and lemon flavours.
Responsible for the worlds biggest cocktail! Big apple and lemon coming through on entry followed by some drier orris root notes followed by a dry, zesty apple and squishy peach finish.
Manhattan standard issue! Big bitter sweet stewed stone fruit notes with zesty orange and Manuka Honey flavours. This flows into a big bittersweet orange and squished hot plum and sloeberrry finish.
Rubino is one half of Martini's Riserva Speciale range, using concentrated botanical extracts which are rested in oak for more than two months. This Vermouth di Torino that uses wines from Piemonte, including Langhe Nebbiolo and three types of wormwood– Absinthium, Pontica and Vulgaris. It is named after the colour – rubino is Italian for ruby.
The Daddy of dry vermouths. Fino Sherry style dryness with cloves and Cardamom followed by squishy white supermarket grapes. The finish retains the spiciness with a dry floral notes of bitter pear and apple.
Point and a half to the Italians! Stewed summer fruits with vanilla pods and Manuka honey and burnt lemons. Fat plum and bitter raspberry finish with a slightly tannic feel. Crying out for Gin and sweet vermouth!
World's Best Vermouth - World Drinks Awards 2019
Delicate, floral & with a distinct note of Spanish Sweet Orange, this vermouth is now recognised as the closest equivalent to the legendary Kina Lillet in the Vesper Martini (immortalised by Ian Fleming in Casino Royale, 1953). As such, it is served by Alessandro Palazzi of Dukes Bar, SW1, in all of their Vespers, and also works well on the rocks with a lemon twist, or in a more sophisticated take on the classic Spritz.
Alternatively, pour over ice with a large pared orange zest, or make a wonderfully summery Sacred Amber Spritz with English Sparkling Wine and Soda.
A bone dry, spicy and herbal vermouth made with English wine from Three Choirs Vineyard in Gloucestershire. Created in collaboration with Alessandro Palazzi from Dukes Hotel, SW1 – not surprisingly it makes a fabulous Dry Martini, pour a few drops into a chilled glass and top with Sacred Gin straight from the freezer, garnish with a pared lemon zest.
Alternatively, pour a large measure of Sacred English Dry Vermouth into a long glass with the juice of half a lemon and top with ginger ale and a sprig of mint for a light, summery English Dry Buck.
Premixed Negroni cocktail from London based Sacred Spirits . A blend of the company's Classic Gin , Rosehip Cup and Spiced English Vermouth , serve straight from the fridge over ice and garnish with a slice of orange.
English through and through, Sacred Spiced Vermouth brings together an array of exquisite regional ingredients to create a rich, spicy vermouth with a distinctly English feel. Sacred Spiced Vermouth offers flavours of New Forest thyme and Somerset wormwood as well as an English wine base. The palate is packed full of red fruity flavours and finished with the wintery spice offered up by the herbs, cinnamon and even the suggestion of bittersweet cocoa.
Classic French aperitif. Waves of honeyed tropical fruit and glace cherries with smashed sauvignon grapes and floral notes. Starts out sweet and moves into a dry zesty almost zingy finish.
Gonzalez Byass has relaunched a historic brand of vermouth, La Copa. Based on the original 19th-century recipe.
£18.95
Out of Stock
Vermouth
Vermouth, derived from the german word for wormwood wermut, is a fortified wine that is aromatised with various botanicals including roots, flowers, seeds, herbs spices and barks. Historically it was used for medicinal purposes and the modern versions started being produced in Turin, Italy in the mid to late 18th Century. It is often drunk as an aperitif and is also the key ingredient in various classic cocktails including the martini, manhattan and negroni.
