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Frascati Superior Santa Teresa, 75cl
Pale goldcolour; delicate perfume of sage and apple; full flavour, fresh and lively, very savoury with a distinctive, pleasant aftertaste of sweet almonds.
£9.95
Michters Single Barrel Rye, 70cl
A solid and spicy rye made to the Michter's recipe, although not distilled at the now closed Schaefferstown distillery. Nonetheless, Michter's is a name with a certain cult cachet in American whiskey circles, and we reckon this will be a big hit over here.
We cannot guarantee specific barrel number or year of release of these bottles.
£65.95
Centenero Amarone, 75cl
Amarone Centenero
A red garnet colour, a bouquet of red fruits and spicy notes. On the palate full and velvety, with a cherry aftertaste and vanilla.
£29.95
Acon Roble Tempranillo Ribera del Duero , 75cl
The perfect fruit and wood blend, which enhances its aromatic intensity. Composed exclusively with Tempranillo from vines 15 years old, fermented at 23 ° C. Aged for five months in oak barrels ripened in the bottle a minimum of five months.
The grapes were harvested by hand and placed into small cases of 12 Kg for careful transport to the winery where they undergo a cold pre‐fermentation maceration for 48 h followed by controlled alcoholic fermentation at 28º C and back‐fermentation. They then undergo lees maceration for 18 ‐ 20 days followed by racking and tasting.
£17.75
Four Roses Original , 70cl
Four Roses Original is one of the most popular offerings from the Four Roses collection and is considered a bar essential for many cocktail maestros. Sophisticated and smooth hints of pear and llow Labeapple come through alongside floral aromas and a flavour which is deep in honey and spice. Its soft finish is simply begging to be mixed in with other flavours to create cocktails of real class and refinement.
£25.95
Turckheim Reserve Alsace Riesling, 75cl
A pure fruit driven nose, perfumed with cut limes and a hint of spirit. The wine has a perfumed honeyed palate and is intensely fruity with white peach flavours and mineral complexity. Grapes are sourced from selected prime vineyards and harvesting is by hand or machine, depending on the site. Winemaking is ‘traditional’ and overseen by Jean Michel Lihrmann – pneumatic pressing, temperature controlled fermentation, no finings and light filtration before bottling – all to preserve fruit and aromatic qualities and elegance. His philosophy is to make wines with good acidity and fruit balance.
£14.50
