At Gerry's Wines and Spirits we pride ourselves in stocking the UK's largest selection of spirits and liqueurs. Over the years, our store in the centre of London's vibrant Soho has become famous
for being something of an Aladdin's Cave of rare, weird and wonderful examples of the distiller's art.
Elijah Craig has introduced their first extra-aged Kentucky Straight Rye Whiskey, an exceptional addition to its acclaimed collection of Bourbons. Crafted with a distinctive blend of 51% rye, 35% corn, and 14% malted barley, honed with meticulous care, this Straight Rye Whiskey achieves an impeccable harmony of spice and smoothness.
LIGHT BITTER: With vibrant green and zesty notes, our LIGHT bitter is the ultimate pick for brightening your gin & tonic combos, hitting refresh on lemonade libations, and making a mean Martini or Margarita that you can't resist!
A bittersweet blend of sustainably sourced botanical distillates and extracts carefully chosen to capture forest flavours. Bathe in the exotic saffron, rich Madagascan vanilla and honeyed orange blossom of sun-streaked forest floors.
How to Enjoy: 1 part Everleaf Forest, 3 parts light tonic, load of ice and garnish with an orange wheel.
The first whisky distillery in North Wales in over 100 years.
Nose: sweet fruits of the forest, vanilla and toffee, hints of peached pears, candied citrus fruit, fig and sultana balanced with sweet vanilla and a gentle hint of cloves
Palate: Rich and full bodied, sweet sherry notes of dried fruit and spice, balanced with fruits of the forest, creamy sweet malt, nuts, dark chocolate and espresso
Finish: long and lingering, dried fruit and subtle spice
This is a great introduction to the Tokaj region and the famous sweet wines. Fresh plums, nectarine, mango on the nose with spicy hints. Very fresh attack, with a rich pallet, very good acidity and a long, salivating finish.
Made from indigenous varieties Furmint (90%), Zeta (7%) and Harslevelu (3%) from grapes affected by the Noble Rot Botrytis Cinerea and aged for 6 months in oak barrels.
TIO PEPE Fino en Rama is the maximum expression of biological ageing; Tio Pepe without filtration or clarification, taken directly from the barrel in Spring when the ‘flor’ growth is at its thickest and in very small quantities. produced from the Palomino Fino grape variety grown in the chalky ‘albariza’ soil of Jerez. Aged for 5 years.
This organic red wine will have fans of Zinfandel buzzing with delight. Made in Southern Puglia, it has a fleshy, rich character capable of carrying a large dollop of spice inherent in the variety. A perfect match with almost all red meats, particularly when off the grill!
The taste of vodka is warm, warming, with subtle notes of red pepper and other spices, a clean aftertaste with a slight sweetness. More: https://winestyle.co.uk
Six different types of wooden cask are involved in the making of this exception King Alexander III offering from The Dalmore. With influences from Madiera, Marsala, Kentucky bourbon, wine, port and sherry casks, this truly is a complexly developed malt that stands out. Seville orange zest comes through on the nose, with strong vinous notes, creamy vanilla fudge and tropical fruit. A rounded palate and a refreshing taste.
27.5% ABV/ 70cl
An Indulgent Delight. Velvet meets silky, dark chocolate and zesty orange freshness in our rich premium rum.
Exceptional on its own or over ice. This really is the perfect after dinner sipping drink. We recommend not to mix this rum liqueur, but to enjoy it's flavour to the full.
At your next party, serve it as shots, straight from the fridge!
This walnut liqueur from Casoni comes from the Modena province of Emilia, Italy. Made by infusing walnut husks with sugar and distillate, this intense liqueur has a nutty and sweet character and is best enjoyed at room temperature or slightly chilled after a meal.
Casa Dragones Mizunara, a 100% Blue Agave Reposado sipping tequila, holds the distinction of being the inaugural tequila to be exclusively rested in mizunara. Mizunara is a unique and scarce Japanese oak, traditionally reserved for maturing Japanese whiskies.
"Mizunara," which directly translates to "water oak," is known for its softer and more porous nature compared to other oaks. This tequila, subtly aged, harmoniously blends the natural minerality of agave with the soft, woody nuances of Japanese oak. The result is a sophisticated, elegantly sweet tequila that transcends traditional expectations.
Paying tribute to Belvedere's origins, Belvedere 10 is remastered for a new generation who demands the very best. Belvedere 10 is exceptionally rare, crafted from the single harvest of one rye field alone. So smooth it demands to be enjoyed neat or over ice. >
Fantastic grain Vodka that lives up to its esteemed reputation. Silky mixed citrus zest and soft wheat unfold both slowly and smoothly on the palette. The finish is dry and clean with moments of lemon and crushed wheat; has a great length too. Big thumbs up. Grey Goose always delivers. Extremely well made vodka and well worth the money.
Contains 5cl of
Fantastic grain Vodka that lives up to its esteemed reputation. Silky mixed citrus zest and soft wheat unfold both slowly and smoothly on the palette. The finish is dry and clean with moments of lemon and crushed wheat; has a great length too. Big thumbs up. Grey Goose always delivers. Extremely well made vodka and well worth the money.
Contains 5cl of each....
Plain,Citron,Poire and Orange.
Here we have a three-year-old rum from Ron Viejo de Caldas, which is a Colombian producer that’s garnered a considerable international reputation. This rum has been entirely matured in ex-bourbon barrels. Sip it neat, or make it part of a cocktail.
Yamazaki 12 year old is probably the most famous Japanese whisky there is. An exceptional single malt, it was one of the first seriously marketed offerings from Japan to reach the rest of the world. Intensely enjoyable and rich with nut oils and citrus zest, Yamazaki 12 year old is smooth in the mouth with biting winter spice providing that classic whisky flavour, with the fruity notes ensuring a rounded finish. A must for first-time Japanese whisky drinkers.
Hayman’s London Dry was launched in 2008 and is the brand’s shot at the classic dry gin style. Ten botanicals are used, as with all Hayman’s gins, and strong notes of crystallised lemon and orange peel paired with lavender are the first scents you’ll smell. Dry orris root is the first flavour you’ll taste alongside pine and juniper as well as zesty lime. The aftertaste is bitter with the juniper still lingering.
An original family recipe lives on in Hayman’s Old Tom. Clean and fresh in its flavours with a history dating back to the 1860s, Old Tom uses the same ten botanicals it always has. It stands out from others in the Hayman’s collection due to the intensity of the botanicals within and the addition of sugar for sweetness. Juniper and orange zest work together to introduce the drink and by the end you’ll be enjoying cracked black pepper in a clean, long finish.
The flavour of wild English sloe berries is encapsulated perfectly in Hayman’s gin. First launched in 2009, Hayman’s sloe gin has rust red hues and has a strong aroma of fresh sloes and underlying almond notes. The flavour overall is bittersweet and has a light syrupy sweetness, with strong gin notes carrying through. It ends on an intensely spiced and fruity note, with the traditional gin flavours combining with the sweet sloes.
The flavour density is stunning, the complexity is joyful, and the balance is sublime. Caramelized apples, cobbler crust, subtle spices, nuances of Sauternes, sticky but with a tannic acidity that lifts the palate and pulls you back like a hummingbird to honeysuckle.
A Premium Port that embodies the values of quality, elegance and tradition from Quinta do Noval.
A new style of Port with a blend that highlights the fruit thanks to its black cherry, sweet spice flavours and its smooth and perfect balance.
An contemporary and elegant packaging with unique black bottle and a pure design label with silver lines.
A characterful ruby , fantastic slightly chilled.
Raspberry & Blackcurrant. Fruity, vibrant and rich in flavour, whilst also having a lower sugar content. Perfect for creating cocktails, as a simple spirit & mixer serve or for enjoying neat over ice.
Frangelico is known as one of the big guys, one of Italy’s most famous liqueurs and one which has been around for more than 300 years. Traditional in its production and flavour, Frangelico captures the essence of the rich and flavourful hazelnut and offers it up as a smooth and creamy liqueur. The bottle is shaped like a monk’s habit, bringing back memories of its first producers and the flavour is truly intense with a nuttiness which is wonderful in coffee, over dessert or as part of the base of a creamy cocktail.
Seven Tails Brandy
The inception of Seven Tails in unique, Cognac, Armagnac and the finest French brandies aged 3-30 years are aged in oak barrels then finished in port wood casks to achieve a rich depth of flavour encompassing tasting notes of praline, dried fig and toasted vanilla.
The true taste of Italian coffee is perfectly instilled in this liqueur. Strong rich espresso coffee comes through on the palate and a sweet and smooth taste ensures it goes down wonderfully. A traditional recipe which uses premium coffees and expert mixers ensures that the original recipe is replicated every time, ensuring that classic flavour is perennially enjoyed and the glass you sip today is as close to possible as when first produced.
Iseo Triple Sec offers great flavour and great value in equal measure. Made from the distillation of the dried peel of the Curacao oranges, it’s produced in Italy and has crystal clear hues hiding that truly tangy orange flavour. Light on the palate and with a fresh orange blossom aroma, Iseo Triple Sec is refreshing and sweet. Sugary sweetness blends beautifully with the citric tang of the orange.
Passoa is an exotic liqueur which shows off the exuberance and vibrancy of the passion fruit. It’s popular all over the world with Puerto Rico rating it as its number one liqueur. Its aroma is fresh and fragrant, passion fruit comes through but also boiled sweets and zesty grapefruit. On tasting you’ll enjoy a light syrup mouthfeel and passion fruit at the forefront with cooked grapefruit and a little cherry coming through too. Truly exotic and wonderful on ice.
The coffee liqueur which is known best around the world, Kahlua uses coffee beans from Mexico before being produced by the master blenders at Heering in Denmark. The strong coffee notes come through immediately on the nose and its thick texture is welcome on the palate with a sweet chocolate flavour coming through alongside the coffee. Try the 1950s classic of Kahlua and milk, which allows the intense flavour of the coffee to come through wonderfully.
Prosecco: Ca' Belli Prosecco DOC ROSÉ is characterized by fruity aromas of cherry and berries on the nose with delicate floral notes. It’s crisp and light on the palate with a persistent foam.