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Sparkling Wine

 

The bubbles in sparkling wine are formed during a second fermentation process where sugar and yeast are added to a still wine.  These convert to carbon dioxide resulting in the bubbles. The sweetness of sparkling wine is determined by the amount of sugar added during the second fermentation and the length of aging.

The four methods used to make sparkling wine are the traditional method or méthode champenoise, method ancestrale, method charmat and the injection method.

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