Montagne-St-Emilion Roseville Pusseguin, 75cl

With blackfruits on the nose, full bodied and silky, dense and pleasant tannins. You can enjoy it now with red meats. In the same range, you may also taste Private Reserve Margaux, Graves, Saint-Emilion and Saint Julien.

This red Bordeaux is a blend of Merlot 50% and Cabernet Franc 50% which have undergone traditional vinification and ageing in stainless steel vats. The colour is deep red and bright with a pleasant nose of spice and red berry aromas. Smooth, medium bodied and silky, this is a well-balanced and approachable red Bordeaux.

Chateau Sigognac Medoc is an acclaimed Medoc produced from a skilful blend of Cabernet Sauvignon, Cabernet Franc and Merlot. Notes of cedar and black pepper with rich black berry fruit, a smooth body and fine tannins. Situated just outside Saint-Yzans de Medoc and with the estuary immediately to its East, the 47 hectare vineyard of the Chateau Sigognac is planted in clay-chalky and clay-sandy soils which are characteristic of the Medoc region.

Brilliant colour, intense, lovely red fruits, silky  and rich attack. Deeply coloured with purple reflection. Fruity on the nose, dominated by morello cherry and almond paste. Medium-bodied on the palate, priority is given to the fruit. Turning more intense on the finish with good tannins

A perfect aperitif wine or with fish / light meats/ salads. Lovely unoaked Chardonnay with a soft, gently creamy mouth feel balanced by fresh, crisp apple characters. Sealed with a screwcap to maximise freshness.

Go back in time to the downright dirty history of the American speakeasy and you’ll find Angostura Orange bitters in a huge number of different drinks. Rising to prominence during prohibition many classic cocktails simplyaren’t complete without a shot of Angostura Orange. A classic example of bitters, one of the few that survived US Prohibition, flavours of orange and geranium are most prominent followed by spicy cardamom and coriander. Shake into your Martini, your Manhattan or even a classic Champagne cocktail.

The Original Irish Cream Liqueur, Baileys is a flavour which is known around the globe. The world’s number one liqueur for good reason, Baileys Irish Cream offers the perfect balance between specially selected Irish whisky and fresh dairy cream. Hints of cocoa and vanilla come through offering a sweet dessert drink which, when served with crushed ice, is one you’ll want to fill up again and again. It’s also a complete necessity for a classic Irish coffee and a wonderful nightcap.

LABEL MAY VARY........Tasting Notes Ruby-red in colour, this Rosso di Montalcino offers juicy aromas of blackberries, black cherries and a hint of vanilla. This pleasantly fragrant wine is medium bodied, with well balanced tannins and a persistent, aromatic finish. Food Pairing It is ideal with pasta Bolognese, herb roasted chicken, barbecued ribs or cheeses such as Parmigiano Reggiano.

Wonderful crisp and refreshing Sauvignon from this wine hot spot! Showing true and traditional citrus notes on the nose, inviting fresh lemon/lime and tropical fruit flavours on the palate with a long lasting fruit finish.

At Louis Jadot we have made fine Burgundy since 1859. Burgundy's reputation stems from the unique growing conditions, or "terroir", enjoyed by each separate vineyard. Louis Jadot wines celebrate this diversity, reflecting these all important natural differences of soil, aspect and climate. Character: A classic fruity Gamay with real depth enhanced by the granite soil. Succulent fruit and soft tannins have been created by the traditional fermentation methods. Vineyard: A large proportion comes from the village of Régnié. The wine is made at our Combe aux Jacques winery. Serve with light meat, poultry and cheese. Can be served chilled. VEGAN FRIENDLY...