The taste of South Africa you’ll come to love. Amarula Cream is a must try for all fans of Baileys and other cream liqueurs. With an exotic flavour through the distillation of the fermented fruit of the Marula tree, Amarula spirit is aged and then blended with cream to create its distinct fruit cream flavour. The exotic taste of the fruit blends seamlessly into the sweet cream to create a result which is enticing and wonderfully drunk simply over ice.
Wonderfully rich and creamy like Baileys Original, but with sumptuous layers of flavour. Dark Belgian chocolate, Irish whiskey, cream and Madagascan vanilla combine in a luxurious and velvety experience. Pour into a stemmed glass filled with ice, or try poured over vanilla ice cream for a decadent dessert.
The Original Irish Cream Liqueur, Baileys is a flavour which is known around the globe. The world’s number one liqueur for good reason, Baileys Irish Cream offers the perfect balance between specially selected Irish whisky and fresh dairy cream. Hints of cocoa and vanilla come through offering a sweet dessert drink which, when served with crushed ice, is one you’ll want to fill up again and again. It’s also a complete necessity for a classic Irish coffee and a wonderful nightcap.
One of the Czech Republic’s many alcoholic herbal tonics, Becherovka Herbal is rich with vibrant herbs and spices, creating a surprisingly fresh flavour which is wonderful before or after dinner. A natural herbal liqueur with only a little colour is not like classic medicinal tonic and is in fact known for its gingery cinnamon inspired taste. Both ginger and cinnamon are included on the ingredients list as well as anise, cloves and other traditional herbs. Serve with tonic water to enjoy a traditional Beton.
One of those all-time classics that France is famous for, Benedictine is an herbal delight that brings together the flavours of twenty-seven different ingredients. Over 500 years old and true to its original recipe, Benedictine has a nose fresh in spice and fresh fruit, prune and orange alongside liquorice and cloves. When tasting you’ll enjoy the spice of the cloves alongside aromatic liquorice and a little fruity warmth. It’s surprisingly sweet and simply divine after dinner.
The original Blue Curacao, Bols Blue is world renowned and one of the oldest flavours in the modern range. The bright blue colour is what it’s known for, alongside the surprisingly fresh taste of oranges, both the peel and flesh. Absolutely essential for a classic Blue Lagoon cocktail, you can also pop fresh and fragrant Bols Blue in a vibrant Blue Margarita or add extra pep to a simple orange juice or lemonade.
Briottet’s Mandarine Liqueur is made from Mandarine distillate. The latter is extracted from the zest of the fruit by means of distillation.
We then add some extra-fine French white sugar, in order to obtain a fine liqueur which reveals all the subtlety of the mandarine.
High-quality mango liqueur from French artisan producer. All the Briottet range have proper 'real' fruit flavour integrity - they taste like the fruit itself, not some confected approximation. Highly recommended.
Briottet’s range of exceptional liqueurs include a combination of sweet fruit and indulgent creams. This apricot cream liqueur uses the delicate Bergeron apricot from the Rhone Valley in France and they’re combined with fine neutral alcohol and water. Velvety in the mouth with essence of both the fresh apricot and the earthiness of its stone, Briottet’s Apricot liqueur is wonderful addition to your after dinner coffee or on its own with dessert.
Briottet Crème de Cacao Dark is a brooding and bitter offering which brings out all the finest notes of natural cacao. By steeping the cocoa beans in alcohol and sweetening them, there is a welcome touch of delicate sweetness too. A true lifetime partner for your favourite coffee and also wonderful when poured over tiramisu and other indulgent desserts. A wonderful choice to pep up a creamy cocktail to, Briottet Crème de Cacao Dark is truly versatile.
The sweet flavour of milk chocolate is even better when enjoyed in liqueur form. Briottet don’t disappoint with their sweet Crème de Cacao Blanc which is rich in dairy chocolate warmth. The flavour is a delicate mixture of dairy chocolate and bitter cacao and even notes of vanilla-rich white chocolate. Faint spice ensures it’s not sickly and it’s a wonderful addition to your evening coffee or sipping before settling in for the night.
The tantalising combination of hot pepper cactus and prickly pear is delivered by this smooth and velvety liqueur. Surprisingly spicy, hot and peppery, it’s a liqueur which you may want to pop in with your sparkling wine for a peppy aperitif. Despite the heat it’s tempered by the natural sweetness of the prickly pear which is refreshing and helps bring the white hot heat into control, especially welcome if drinking neat.
Briottet Crème de Châtaigne is an exceptionally creamy and smooth liqueur which allows you to enjoy the delicious flavour of chestnut in a range of ways. Beautifully reflecting both the fresh and roasted chestnut flavours, Briottet Crème de Châtaigne is a wonderful accompaniment to vanilla ice cream or even for giving your favourite white wine a twist. Drier white wines work wonderfully with this liqueur.
Prepared from a base of finely sweetened essential essence of mint. Briottet Creme de Menthe Blanche is pure, fresh and well-balanced. It is best served with ice, diluted with fizzy drinks and it goes well with chocolate or raspberry desserts. It can also be used in various cocktails.
Briottet Green Menthe liqueur distils the wonderful flavour of natural peppermint and serves it up in a vibrantly green container. Using mainly the leaves of the peppermint which are distilled and then adding sugar, this liqueur is balanced and extremely refreshing, with a touch of menthol heat on the tongue. A wonderful choice for cool cocktails and those that need a minty kick. Consider popping a shot in your next mojito.
Macerated raspberries create the core flavour of this beautiful Briottet liqueur. The method of production ensures every element of the raspberry is captured, from its delicate flesh to its ripe aroma and this delivers a rich and velvety liqueur which is simply impossible not to love. A natural sweetness comes through which coats the palate and ensures the flavour lingers long after your final sip. A wonderful liqueur for sipping after dinner, popping into a spritzer or enjoying indulgently poured over dessert.
Delicate and smooth, the flavour of Hibiscus Green Tea is a wonderful surprise addition to the Briottet liqueur collection. Known for its popularity in Japan and China it’s a flavour is fragrant, floral and aromatic, with a surprisingly spiciness that keeps you coming back for more. It’s a flavour which can really add another dimension to your favourite tipple, with a shot turning your sparkling wine or white wine spritzer into something truly special.
Briottet Manzana Verde is a sharp and sour liqueur which lives up to its name, green apple. The sourness is balanced by the sweetness of the fruit and there is a wildness to the flavour too, thanks to the apples being handpicked in the Basque mountains and immediately made into a fresh and fruitful liqueur. Wonderfully fresh and lingers on the palate, this is one liqueur which should only be enjoyed chilled, on its own or with ice.
High quality melon liqueur from French artisan producer. This is made with Cavaillon melons, often considered to be the best in the world. All the Briottet range have proper 'real' fruit flavour integrity - they taste like the fruit itself, not some confected approximation. Highly recommended.
The intense and natural flavour of the blackberry combines beautifully with so many other flavours that this Briottet Blackberry Cream liqueur will feel more than at home in your drinks cabinet. The special recipe that Briottet have developed over time ensures that only the finest, sweetest notes of blackberry come through and are combined perfectly with the rich cream, ensuring a flavour which you can’t help but enjoy.
The sweet nutty flavour of the hazelnut is one of the most enjoyable alongside a wide range of others making Briottet Crème de Noisette Liqueur a must have tool in the arsenal of the dedicated mixologist. Delicate and fresh, representing the hazelnut wonderfully and delivering a thick creaminess which makes it a wonderful choice for enjoying alongside dessert or even in a liqueur coffee.
The South American passion fruit delivers a flavour which is not only exotic but extremely moreish and tantalisingly tempting. When combined in Briottet’s recipe to create their exceptional Passion Fruit liqueur, the fruit’s finest notes are drawn out, delivering a beautiful flavour. This passion fruit liqueur is ideal for creating exotic cocktails, especially with orange or apple juice as a base. You could even pop it into a Bucks Fizz for something extra special.
Peach is a flavour we know and love when it comes to after dinner drinks but rather than your classic schnapps why not consider the sweet indulgence offered by Briottet’s Peach Cream liqueur? It’s one of those drinks cupboard must-haves which blends beautifully with so many different flavours. It makes an exceptional aperitif with a dry white wine or straight with a little crushed ice to further enhance its flavour.
Rhubarb isn’t the most common of flavours but it is one which is exceptionally memorable and one which, if you want to create the perfect Rhubarb Bellini or Rhubarb Collins you simply can’t do without. Briottet’s blush pink Rhubarb Liqueur distils the essence of both green and red rhubarb delivering that familiar flavour alongside the sweet alcoholic syrup. It finishes on a high note that will have you reaching for the bottle once more and it’s definitely a drink that gets people talking.
Is there anything more quintessentially English than a pink rose? Briottet Liqueur de Rose is made from a distillation of rose petals and white sugar, delivering a delicate yet aromatic flavour which blends beautifully in a range of ways. Whether you enjoy it over crushed ice, on its own or as an extra special twist on your favourite sparkling wine, Briottet Rose Liqueur is also wonderful for an indulgent dessert, popping into ice cream or poured over pastry.
A tonka bean liqueur from Edmond Briottet! It's made by macerating Brazilian tonka beans in French neutral spirit for several weeks. Then French white sugar is added, and that's it! Pure tonka bean brilliance.offee.
The vibrant purple hues of this drink could only mean one thing, the bright, aromatic flavour of violet. Briottet Liqueur de Violette is as tasty as it is vibrant with a nose rich in retro parma violets. The taste is sweet with icing sugar and the floral depth you’d expect from the violet flower. Liquorice also comes through but only as an afterthought, allowing the floral intensity of the violet to take centre stage.
