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At Gerry's Wines and Spirits we pride ourselves in stocking the UK's largest selection of spirits and liqueurs. Over the years, our store in the centre of London's vibrant Soho has become famous
for being something of an Aladdin's Cave of rare, weird and wonderful examples of the distiller's art.
About Us
NEW IN
With over 4.6 million monthly global streams on
Spotify, fans of the iconic and influential Irish
classic rock band Thin Lizzy can now purchase a
piece of Music and Irish Whiskey history.
Committed and uncompromising in their approach, after many
tastings they personally selected an unusual blend of grain and malt
Irish whiskies finished in double charred oak casks for their Thin
Lizzy Irish Whiskey.
An aromatic and uniquely flavoured Rabarbaro from Nardini, a traditional Chinese rhubarb heavy Italian Aperitivo. It's great on its own, cool or over ice, or as an ingredient of classic cocktails.
Aberlour 16 has the depth and complexity that comes from being matured for 16 years in a combination of American Oak casks and the finest Sherry butts
Warm fruity notes which are enriched by an engagingly spicy sweetness
Be pleasantly surprised by the rich scented floral and sweet raisin aromas
Perfect gift to offer for birthdays, Burns Night, Christmas, Father's Day and other special occasions.
Cygnet Welsh Dry Gin is distilled using the purest Welsh water and a blend of 12 botanicals. This creates a truly vibrant gin.
On the palette there are waves of vibrant juniper, with bold supporting citrus notes from fresh lime and pink grapefruit. The subtle floral notes produce a soft, moreish finish.
Cygnet 22 is distilled with a balanced blend of 22 botanicals, including chamomile, bee pollen, and Manuka honey.
The nose is evocative of blossom and the rolling valley meadows. Prominent juniper on the palette blends beautifully with gentle chamomile and caramelised honey. The Manuka honey results in a soft smooth finish that ensures Cygnet 22 can be enjoyed neat or on the rocks.
Crystal clean on the palette with soft lemon barley notes. The finish is super clean and leaves a face traints of barley and hay with moves into lemon and faint orange zest. Chill as you would a Champagne.
A super premium vodka from Beluga. Gold Line is an impressively crisp and pure spirit , complete with small hammer and brush to aid in the clean removal of the wax that seals the bottle.
Crystal clean on the palette with soft lemon barley notes. The finish is super clean and leaves a face traints of barley and hay with moves into lemon and faint orange zest. Chill as you would a Champagne.
A cracking Kentucky straight rye whiskey from Wilderness Trail, based upon a mash bill of 56% rye, 33% corn, and 11% malted barley to ensure a well-balanced and rounded profile. It was matured for a minimum of four years on the upper floors of the distillery's rickhouse before being bottled in bond.
Distilled in the State of Kentucky with 75% corn, 21% rye and 4% malted barley mash bill, this flagship bourbon has been partially ocean-aged during its journey across the Atlantic and matured in the UK. Offering notes of spice and citrus on the entry, this English bourbon displays flavours of vanilla, leather and caramel throughout the palate.
Made with 95% rye and 5% malted barley, this is a flavourful, rich and rounded rye that will delight fans of the style. This straight rye is finished in hybrid American oak and cherry wood barrels for up to 6 months.
From Bardstown Bourbon Co Origin Series, this is Bottled In Bond; a wheated 6-year expression created with the best locally-sourced Kentucky corn and wheat grains. This expression features 20% wheat in the mash bill, creating a modern expression of beautifully balanced bourbon.
Peerless Double Oak Kentucky Bourbon, 750ml
Batch 10
Double Oak was born of a happy accident, when a leaky barrel forced the distilling team to transfer its liquid to a new charred oak barrel. Exposure to that second barrel gave the whiskey amped-up flavours and lots more complexity. This is a bourbon that has gone into overdrive, and it handles the road just fine. Its syrupy sweet texture is checked by the oak influence, and the palate opens to flavours aplenty—dried peaches, warm apple pie, Christmas spice, gingerbread, raisin cake, chocolate, and pumpkin purée.
This rum comes from the much celebrated Worthy Park Estate in Jamaica. Full bodied and rich with flavours of ginger, tropical fruit, oak and spice.
The classic fresh Arran Single Malt character with a puff of peat smoke. This Single Malt produced at Lochranza Distillery is some of the original, very first peated Single Malt that we produced on the island.
Michter's 10 Year Old Single Barrel Straight Rye Whiskey
One of Michter's most limited produced whiskies. Michter’s 10 year old single barrel Kentucky straight rye continues the legacy of America’s first whiskey variety (rye) company (Michter’s, originally known as Shenk’s).
Deep notes of vanilla and toffee, toasted almonds and cinnamon
Ample dose of crushed pepper and a hint of orange citrus
Proof: 92.8
ABV: 46.4%
This is the Maker's Mark Cellar Aged for over 10 years, this bourbon has embraced the unique impact of the Maker's Mark warehouse & cellar maturation.
It’s not every day you’ll enjoy the depths of flavour that Patron XO Café offers, bringing together the sweet sharpness of tequila and the bitter, depth of coffee. Made from natural coffee essence Patron XO Café is thinner than you average liqueur and has an appetising flavour not dissimilar to tiramisu. There’s a stickiness about it which is warm in the mouth and brings together the drier notes of espresso and dark chocolate together in harmony. Use it to create a memorable dessert or heady cocktail.
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Yamazaki 12 year old is probably the most famous Japanese whisky there is. An exceptional single malt, it was one of the first seriously marketed offerings from Japan to reach the rest of the world. Intensely enjoyable and rich with nut oils and citrus zest, Yamazaki 12 year old is smooth in the mouth with biting winter spice providing that classic whisky flavour, with the fruity notes ensuring a rounded finish. A must for first-time Japanese whisky drinkers.
Hayman’s London Dry was launched in 2008 and is the brand’s shot at the classic dry gin style. Ten botanicals are used, as with all Hayman’s gins, and strong notes of crystallised lemon and orange peel paired with lavender are the first scents you’ll smell. Dry orris root is the first flavour you’ll taste alongside pine and juniper as well as zesty lime. The aftertaste is bitter with the juniper still lingering.
An original family recipe lives on in Hayman’s Old Tom. Clean and fresh in its flavours with a history dating back to the 1860s, Old Tom uses the same ten botanicals it always has. It stands out from others in the Hayman’s collection due to the intensity of the botanicals within and the addition of sugar for sweetness. Juniper and orange zest work together to introduce the drink and by the end you’ll be enjoying cracked black pepper in a clean, long finish.
The flavour of wild English sloe berries is encapsulated perfectly in Hayman’s gin. First launched in 2009, Hayman’s sloe gin has rust red hues and has a strong aroma of fresh sloes and underlying almond notes. The flavour overall is bittersweet and has a light syrupy sweetness, with strong gin notes carrying through. It ends on an intensely spiced and fruity note, with the traditional gin flavours combining with the sweet sloes.
The flavour density is stunning, the complexity is joyful, and the balance is sublime. Caramelized apples, cobbler crust, subtle spices, nuances of Sauternes, sticky but with a tannic acidity that lifts the palate and pulls you back like a hummingbird to honeysuckle.
£24.95
£19.95
Out of Stock
A Premium Port that embodies the values of quality, elegance and tradition from Quinta do Noval.
A new style of Port with a blend that highlights the fruit thanks to its black cherry, sweet spice flavours and its smooth and perfect balance.
An contemporary and elegant packaging with unique black bottle and a pure design label with silver lines.
A characterful ruby , fantastic slightly chilled.
Raspberry & Blackcurrant. Fruity, vibrant and rich in flavour, whilst also having a lower sugar content. Perfect for creating cocktails, as a simple spirit & mixer serve or for enjoying neat over ice.
Frangelico is known as one of the big guys, one of Italy’s most famous liqueurs and one which has been around for more than 300 years. Traditional in its production and flavour, Frangelico captures the essence of the rich and flavourful hazelnut and offers it up as a smooth and creamy liqueur. The bottle is shaped like a monk’s habit, bringing back memories of its first producers and the flavour is truly intense with a nuttiness which is wonderful in coffee, over dessert or as part of the base of a creamy cocktail.
Seven Tails Brandy
The inception of Seven Tails in unique, Cognac, Armagnac and the finest French brandies aged 3-30 years are aged in oak barrels then finished in port wood casks to achieve a rich depth of flavour encompassing tasting notes of praline, dried fig and toasted vanilla.
The true taste of Italian coffee is perfectly instilled in this liqueur. Strong rich espresso coffee comes through on the palate and a sweet and smooth taste ensures it goes down wonderfully. A traditional recipe which uses premium coffees and expert mixers ensures that the original recipe is replicated every time, ensuring that classic flavour is perennially enjoyed and the glass you sip today is as close to possible as when first produced.
Iseo Triple Sec offers great flavour and great value in equal measure. Made from the distillation of the dried peel of the Curacao oranges, it’s produced in Italy and has crystal clear hues hiding that truly tangy orange flavour. Light on the palate and with a fresh orange blossom aroma, Iseo Triple Sec is refreshing and sweet. Sugary sweetness blends beautifully with the citric tang of the orange.
Passoa is an exotic liqueur which shows off the exuberance and vibrancy of the passion fruit. It’s popular all over the world with Puerto Rico rating it as its number one liqueur. Its aroma is fresh and fragrant, passion fruit comes through but also boiled sweets and zesty grapefruit. On tasting you’ll enjoy a light syrup mouthfeel and passion fruit at the forefront with cooked grapefruit and a little cherry coming through too. Truly exotic and wonderful on ice.
The coffee liqueur which is known best around the world, Kahlua uses coffee beans from Mexico before being produced by the master blenders at Heering in Denmark. The strong coffee notes come through immediately on the nose and its thick texture is welcome on the palate with a sweet chocolate flavour coming through alongside the coffee. Try the 1950s classic of Kahlua and milk, which allows the intense flavour of the coffee to come through wonderfully.
Prosecco: Ca' Belli Prosecco DOC ROSÉ is characterized by fruity aromas of cherry and berries on the nose with delicate floral notes. It’s crisp and light on the palate with a persistent foam.